Sentences with phrase «arginine concentrations»

Because casein - based diets have the potential for low arginine concentrations, supplemental arginine is necessary when such diets are used in cats.

While studies in humans are still ongoing, the rise in arginine concentrations in the blood after consuming watermelon may one day be linked conclusively to improved weight loss.

Thus, a higher level of lysine can assist in increasing arginine concentrations within the blood plasma4, allowing faster conversion into nitric oxide5.

Watermelon consumption increases plasma arginine concentrations in adults.

Not exact matches

For one thing, the concentration of some amino acids like arginine and valine are actually higher in brown rice protein than even those found in whey.

The concentrations of three amino acids, namely arginine, citrulline and ornithine, were analysed from their fasting glucose samples, and this data was used to calculate their GABRs.

L - arginine hydrochloride was administered at a concentration of 350 mg / 100 g body weight, dissolved in 0.15 molar saline as 20 % solution.

The researchers infused patients with a high concentration salt solution to induce the release of the hormone arginine - vasopressin (AVP), and then measured the level of the hormone in their blood.

Some foods with a high concentration of lysine and arginine are beef sirloin steak, pork shoulder, mackerel, chicken, apricots, plums, avocados, almonds and lentils.

Snacking on nuts can give you extra lysine, but if you're increasing your lysine intake to treat herpes simplex virus, New York University's Langone Medical Center recommends avoiding nuts, as they have a high concentration of arginine, an amino acid that facilitates the virus.

High concentrations of arginine incudes cancer cell death.

Supplementing the diet with arginine and increasing the concentration of this amino acid in the body can enhance immune mechanisms, and is specifically used in postoperative surgical patients to return T cell levels to normal.

A number of amino acids, including glutamic acid, arginine, glycine, cysteine, and histidine, have been shown to modulate concentrations of nitric oxide, a potent vasodilator (6 — 9).