Sentences with phrase «arils for»

I like to layer up the mousse with some whole pomegranate arils for a little freshness and crunch to balance the creaminess.

Set aside a sprinkle of hemp seeds and pomegranate arils for serving time.

I threw them in with the arils for the extra crunch crunch crunch.

Not exact matches

The next step was obviously to throw in a couple of pomegranate arils, you know, for extra antioxidants and that was when I was stuck.

3 cups raw, unsalted cashews 2 cups filtered water 1 probiotic capsule or 1/4 teaspoon probiotic powder Pomegranate arils (seeds) or pitted frozen or fresh cherries for garnish (optional)

With my stock of arils, I'm always on the lookout for ways to use them up, and this salad looks PERFECT.

This recipe for Spiced Tembleque de Coco is perfection with the tart, juicy burst from the pomegranate arils and mandarin oranges.

Then top with pomegranate arils and greens of your choice for a festive Christmas wreath look.

POM offers a portfolio of pomegranate ingredients known for unique pomegranate polyphenol antioxidants: 100 % pomegranate juice concentrate in liquid and powder forms; POMx extract liquid and powder forms, juice infused arils, freeze - dried arils and Individually quick frozen arils.

As the quinoa finishes up cooking, the pears should be just coming out of the oven, which, along with some fresh berries and a few pomegranate arils, make for a sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.

The tiny kaniwa seeds, the bursts of pomegranate arils that pop in your mouth, the plump sweet corn kernels, and toasty pumpkin seeds give it an incredible texture, and a cheerful look, that deserves a spot on your holiday table for sure.

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.

2 cups low - sodium vegetable broth 1 tablespoon plus 1 teaspoon low - sodium tamari (or low - sodium soy sauce) 1 teaspoon coconut palm sugar (or brown sugar) For garnish (optional): Pomegranate arils Freshly chopped cilantro Chili oil

I love fritters too, thanks for another take on them — and so seasonal with the pomegranate arils prettily scattered.

They're perfect for someone who is usually cooking for one (me) and also trying to trick themselves into eating more vegetables... Plus, I am really into pomegranate arils right now so this is super appealing!

I assumed the pomegranate ARILS were there mostly for show, but they really tied the whole thing together.

Deb I love everything about this — the mashed cauli, the fact that you used yogurt as the base for the dip, the pom arils, the light sear on the fritters — it's just awesome!

I needed some vibrant color for my tropical smoothie bowl and pomegranate arils fit the bill.

These amazing little seeds, or arils as they are also called, are perfectly suited for juicing or eating whole on salads, yogurt, or as a topping on any other food you love.