The phrase
"aroma of the spices" refers to the pleasant and distinctive smell produced by the spices.
Full definition
The
rich aromas of spiced plums and dark cherries follow onto the palate with notes of chocolate and subtle vanilla.
Fortunately that isn't too difficult; the rich, warm taste and
aroma of this spice provides a pleasant accent to sweet and savory dishes and punctuates the flavor of cookies and pies.
The
pungent aroma of spices almost had a hypnotic effect on the chef's preparing the food as they reminisced about times past, current, and future and culminated into a joyous meal we could all enjoy!
The town's key attractions are easily accessible by foot via vibrant and colourful streets filled with
rich aromas of spices, perfumes and local handcrafts.
When they lifted the lid off the tagine,
the aroma of the spiced stew filled the air.
LOVE
the aroma of the spices too!
As for why to add the garam masala at the end, I think it is often done this way to preserve
the aroma of the spices and add a lift to the dish at the very end of cooking.
Add in the chili bean paste, ginger, garlic, and optional Sichuan peppercorns and continue to cook until you can smell
the aroma of the spices.
Sauté for a couple minutes to bring out
the aroma of the spices.
Once the ghee has melted add the garam masala, bay leaves and chilies, stir and cover with the lid to cook for a short time, until you start to smell
the aroma of the spices, about 5 minutes.
If you have a pestle and mortar, pound the mixture to release
the aromas of the spices.
I love
the aroma of this spice and it gives such a wonderful and delicious flavor to any dish that I have become a huge fan of this spice blend.
Add sesame seeds, coriander seeds, cumin seeds, and whole black peppercorn to skillet over medium - low heat for about 5 minutes, or until you can smell
the aroma of the spices.
The aroma of spices like cinnamon and nutmeg in autumn make me want to bake all the time.
Add the spices and salt and sauté a few minutes, until you can smell
the aroma of the spices.
Aromas of spices, pepper and black cherries.
It feels almost French, but when you enter the walls, it's definitely Moroccan with narrow alleyways, the smells of fish and sea air mixed with
the aroma of spices, which apparently drive the hundreds of local cats wild, the sound of drums and Gnawa singing.