Sentences with phrase «aroma of the spices»

The phrase "aroma of the spices" refers to the pleasant and distinctive smell produced by the spices. Full definition
The exotic aroma of the spice mix alone is enticing.
The comforting aroma of the spices is sure to ease the stress of the party planning for a busy hostess.
The rich aromas of spiced plums and dark cherries follow onto the palate with notes of chocolate and subtle vanilla.
It's simply impossible not to fall for the incredible aroma of the spices which gives the prawns an extreme makeover!
In fact, she did her job as soon as the savory aroma of spiced pork wafted into your nostrils.
The delicate aroma of the spice beautifully melds with the deep sweetness of the roasted tomatoes and the distinct nuttiness of farro.
Fortunately that isn't too difficult; the rich, warm taste and aroma of this spice provides a pleasant accent to sweet and savory dishes and punctuates the flavor of cookies and pies.
They easily take on the flavors and aromas of the spices used on them, so they are also extremely versatile and delicious.
The pungent aroma of spices almost had a hypnotic effect on the chef's preparing the food as they reminisced about times past, current, and future and culminated into a joyous meal we could all enjoy!
The town's key attractions are easily accessible by foot via vibrant and colourful streets filled with rich aromas of spices, perfumes and local handcrafts.
When they lifted the lid off the tagine, the aroma of the spiced stew filled the air.
LOVE the aroma of the spices too!
As for why to add the garam masala at the end, I think it is often done this way to preserve the aroma of the spices and add a lift to the dish at the very end of cooking.
Add in the chili bean paste, ginger, garlic, and optional Sichuan peppercorns and continue to cook until you can smell the aroma of the spices.
Sauté for a couple minutes to bring out the aroma of the spices.
Once the ghee has melted add the garam masala, bay leaves and chilies, stir and cover with the lid to cook for a short time, until you start to smell the aroma of the spices, about 5 minutes.
If you have a pestle and mortar, pound the mixture to release the aromas of the spices.
I love the aroma of this spice and it gives such a wonderful and delicious flavor to any dish that I have become a huge fan of this spice blend.
Add sesame seeds, coriander seeds, cumin seeds, and whole black peppercorn to skillet over medium - low heat for about 5 minutes, or until you can smell the aroma of the spices.
The aroma of spices like cinnamon and nutmeg in autumn make me want to bake all the time.
Add the spices and salt and sauté a few minutes, until you can smell the aroma of the spices.
Aromas of spices, pepper and black cherries.
It feels almost French, but when you enter the walls, it's definitely Moroccan with narrow alleyways, the smells of fish and sea air mixed with the aroma of spices, which apparently drive the hundreds of local cats wild, the sound of drums and Gnawa singing.
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