Sentences with phrase «aroma of toasted»

If you're anything like me, you won't be able to resist the aroma of toasted nuts and -LSB-...]

I like the aroma of toasted nuts and seeds and that gets me to eat more vegetables so sometimes I toast and sometime I eat raw.

I quickly made a batch — the scent of cinnamon and vanilla mixed with the aroma of toasted walnuts filled the house almost immediately, and I could hardly wait for them to cool a bit before I took a bite.

I love the aroma of toasted cumin seeds, the fresh citrus smell of lemons all paired with the mild earthy taste of these little delicate lentils.

*** A smooth and mellow traditional breakfast tea, with a sweet finish, cozy aroma of toasted nuts and a beautiful story.

The palate is potent and intense, followed by soft sweetness with aromas of toasted almonds, vanilla and cinnamon.

Not exact matches

Baking them, and later toasting one, filled my whole apartment with the subtle aroma of pumpkin and cinnamon.

Aroma: Sweet honey, herbal notes and hints of vanilla and toasted oak.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

It's not a sunscreen - style coconut, but more of a toasted coconut aroma.

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

Up front aromas of cinnamon toast, vanilla, white pepper and spicy blackberry and raspberry jam lead to pleasing notes of chocolate caramel, licorice, dark berry liquor and dried herbs — mint and basil.

Toast the cardamon, cumin, coriander, cinnamon, peppercorns, and fenugreek in a hot skillet, shaking constantly, for a couple of minutes, until they start to toast and gain aToast the cardamon, cumin, coriander, cinnamon, peppercorns, and fenugreek in a hot skillet, shaking constantly, for a couple of minutes, until they start to toast and gain atoast and gain aroma.

the cookie itself is soft chewy & it is not dry, a hint of cinnamon aroma is present & can also be tasted, the toasted hazelnut within the cookie is subtle yet gives the cookie its unique woody hazelnut tone

Keep in a dry place, and sprinkle on a piece of butter toast, cooked eggs, or other roasted veggies for an irresistible aroma and flavor.

The coconut sugar sprinkled on top is too savory to use as the sweetener in the scones, but it offers the perfect amount of crunch and toasted coconut aroma when sprinkled on top.

Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede, olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.

It leaps from the glass with uninhibited aromas of apricot, banana, thyme and toasted coconut with almonds.

I love almonds, so, to enhance the almond flavor, toast the almonds until you can smell the aroma of almonds, but watch them to be sure they don't darken.

I Love the butter toasting aroma of any cereal, can have it as it is tossed with some chopped fruits, chocolate curls and some cream or greek yogurt.

NOSE: Intense aromas of sea air, baked bread, and toasted nuts.

You will find something very enjoyable about the aroma and nutty taste of our Toasted Coconut Coffee.

The aroma provides a warm smell of vanilla, toasted oak, spice and sweet caramel and is a bourbon lover's dream.

Bourbon barrel aging offers aromas of fire - toasted oak, baking spice, caramel and loose - leaf tobacco.

The return to barrel - ageing on the core range has been the culmination of years of research to establish the technology and supplier partnerships to create this technique of breaking the barrels down into pieces, which are then toasted to develop a spectrum of aroma and flavour elements.

With bright aromas of white peach and meyer lemon and a hint of toasted oak, our rich, velvety #UncagedChardonnay boasts complex core flavors of apricot, tangerine, vanilla and beeswax.

Dark garnet in the glass, with aromas of blueberry, caramel and toasted oak and a bold, mouth - filling palate of ripe dark fruit, black cherry and milk chocolate... Which #ZAlexanderBrown Uncaged wine am I?pic.twitter.com / vI7VOWE97w

When they release their aroma and change color slightly (maybe even give off a faint wisp of smoke), about 10 seconds, flip them over and press down again to toast the other side.