Sentences with phrase «aroma which»

The company takes pride in their dog food formulas which possess a rich and distinctive oil aroma which can stimulate a dog's appetite and craving.

The taste is not particularly pleasant, but has a unique aroma which some like.

This chutney has a wonderful citrus aroma which is bolstered by the fruitiness of the golden sultanas.

Peach Bhut Jolokia has also a great aroma which is more unique than ordinary Bhut Jolokia.

With a number of health benefits curry leaves have a wonderful aroma which can give a pleasant flavor in your food.

I used organic Aldi brand and it was fresh and it adds amazing coconut aroma which compliments the chocolate chips perfectly.

In this traditional Greek cookie recipe I am using orange zest and some orange juice to give these little cookies a distinct, light, fresh aroma which I find particularly delightful with a nice hot cup of filtered coffee.

When cooked, jasmine rice has a slightly nutty aroma which made it the perfect choice for rice pudding.

Long pepper has an extremely sweet, fragrant aroma which seems like a cross between incense and orris root powder.

Vanilla gave the jam a pleasant scent and warm aroma which paired nicely with tangy blackberries.

Has unique aroma which works very well with cooking.

Very nice aroma which makes it a great choice for a mild pepper.

The pods have great aroma which makes them very useful with all kinds of cooking.

Not exact matches

Much of the work the R&D team focuses on is developing meat flavor, a minor fraction of which we perceive by way of our tongues and the rest via aroma.

«Estée Lauder was believed to have produced some of her finest fragrances in Villa Roche Cline, including «Beautiful» which echoes the aromas of jasmine and rose from the flowers that grow and flourish in the grounds.

«The struggle against religion is therefore mediately the fight against the other world, of which religion is the spiritual aroma.

The flavour that echoes most of all, however, is the cinnamon which really dominates every bite adding its own deliciously unique aroma.

About Brockmans Gin Brockmans Gin is a super-premium, new style gin, which is distilled in traditional copper stills, and balances a unique combination of traditional gin aromas, citrus, coriander and top notes of blueberries and blackberries to provide a refreshingly new gin taste experience.

The fruity flavors included citrusy (particularly orange and lemon), which would apply most varieties of habaneros and some of the yellow South American ajís, and raisin, which is the ever present aroma of the anchos and pasillas.

Intense and exotic aromas wafted from the food stalls which sported an intriguing array of signs, such as «Juriah Nasi Padang» and «Rojak Tow Kua Pow Cuttlefish.»

Mint activates the salivary glands just by the aroma alone, which helps promote digestion.

Your pictures look very nice, I'll bet the aroma is lovely as well, in which case I would want to sample it.

Produces a lots of pods with strong peppery aroma and nice heat which dissolves quite quickly.

Great baccatum chili pepper variety which has a great, exotic tasting aroma with quite a nice kick!

However, I stand by the claim that this chocolate's aroma reminded me of the land after heavy rain — that delicious, fresh, clean, wholesome smell of wet earth (which we've been sorely missing here in Australia, what with the drought that's seemingly been going on half my life).

This is one of my favorite bundt cakes, which spreads one of the most delicious aromas all around the house while baking, and is really easy to prepare.

The launch was for their newbie, Celia Dark, which is similar to their original beer, but as the name suggests, a darker flavour, with a» burnt caramel aroma».

It has a wonderful aroma and the rind, from which the oil is extracted, is full of antioxidants.

I chose this flavour from their range as I wanted to create something light and suitable for the spring and summer months and these ingredients create such a refreshing aroma that it makes me long for sunnier days (which are hopefully on their way very soon...)

I made two batches and in the first one I didn't add instant coffee, but I loved the idea, hey coffee lover over here - so the second one was with just a little aroma of coffee, which was fantastic with a cup of homemade latte that I had yesterday afternoon.

Our vanilla flavor is made with oleoresin which is the pure and natural concentration of all the complex aroma and flavor essences of fully cured vanilla beans.

And though she recommends using freshly grated cinnamon in the recipe, which she told me has a brighter heat and aroma than just plain ground cinnamon, she told me substituting regular ground cinnamon works fine.

I used aiya matcha's cooking grade blend which is specially blended for cooking & baking because it's aromas will come through even when the matcha is mixed with various ingredients!

The delicate taste of lemon in our Lemon Chamomile tea comes from natural lemon grass, which offers the aroma of lemon without the bitterness of lemons.

A wonderful mild variety from mexico which has a great aroma with a nice sweetness.

Sorry to say hat what you wrote about the third component of the coffee filter is wrong, it is definitely not to plunger to press the coffee powder, it is an important component of coffee filter which prevent the flushing of hot water through the powder and allows the slow sweeping in of boiled water through the powder to ensure the taste and aroma of the coffee (please note that tiny holes and little convex shape of the platform) Many of the users who is not aware about this will keep this part away during filtering as you did here and that dilute the taste and aroma very much..

But it is the black curries, featuring darkly roasted curry spices, which give, according to Sri Lankan cooks, better aroma and flavor.

The Mexican way of preparing the peppers seems to give you all the delicious flavor and aroma, without that burning sensation in the mouth and throat which we find so objectionable in capsicums or Chili peppers as used in the North.

As you can see at left, as early as 1767 the chile was named «Bonnet or Goat Pepper,» the name «goat» resulting from its unique aroma, which was said to resemble «the odour of the he - goat.»

We also found cheiro (which means aroma) and one of our true favorites, pimenta comari.

The perfect balance of sweet and smoky, Dudley's Smoked Blossom cocktail features DeKuyper's JDK & Sons ™ Fleur Elderflower liqueur, which offers a fruity aroma and subtle hints of floral and tropical fruits.

Moringa is very nutritionally dense, containing all nine essential amino acids, along with vitamins A & C, iron and calcium, earning itself the label of «superfood,» and you know you love those:) It has a pleasant, grassy aroma, sort of similar to matcha, which I love, but also very much its own, unique product.

Bird in Hand Sauvignon Blanc 2017 from Adelaide Hills, for instance, despite its youthful age, already showed a lot of potential with its intense aromas and mineral edges, for which it won a Gold medal.

But which are the preferred categories, are extracts better than natural aromas and what should they be paired with?

I start the pears roasting, quickly tossed together with deep, amber maple syrup, melted coconut oil and cinnamon, which before long fills the house with the loveliest sweet aroma.

To attain the nuttiest flavor and aroma possible, the recipe replaces regular flour with peanut flour, which is made from crushed peanuts.

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

Another staple of diets associated with a low occurrence of cardiovascular disease amongst the population, olives contain hydroxytyrosol and oleuropein which give olive oil its pungent taste and aroma.

Nice, enjoyable heady aroma, which increased nicely when toasted.

As well as the four independent juniper aroma notes, there are a further 20 botanicals selected, which are echoed in most gins.