A sandwich fit for a queen A Curried Chicken Salad Sandwich is distinguished from a traditional chicken salad sandwich by the addition of
aromatic curry powder and such add - ins as fresh mango, apricots, raisins, carrots, and cashews.
Not exact matches
Turmeric is the
aromatic spice that adds the beautiful bright yellow hue to
curry powders.
5 stars based on 36 votes Share on TwitterShare on FacebookShare on Pinterest In this family - friendly Indian dish, thinly sliced chicken breasts are sautéed with
curry powder and simmered in an
aromatic, slightly sweet
curry sauce thickened with Greek yogurt.
Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and
curry powder and stir fry for a couple of minutes until
aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.
Add the garlic, ginger, red pepper flakes,
curry powder, turmeric, and salt and pepper and cook for 2 minutes more, making sure the spices coat the
aromatics.
Toasting the
curry powder with other
aromatic ingredients before adding the liquid intensifies the flavor of this quick take on chana masala.
Add the garlic, ginger and
curry powder and cook, stirring, for 1 minute or until
aromatic.
Quickly toasting the
curry powder with this recipe's other
aromatic ingredients intensifies the flavor of this take on the Indian classic chana masala.
This particular soup is loaded with
curry powder, garam masala and turmeric so you've got all those
aromatic Indian spices along with creamy coconut milk and sweet potatoes.
Add garlic, jalapeno pepper,
curry powder, cumin, coriander and cardamom; cook, stirring, until
aromatic, about 2 minutes more.