A warm relaxing bath with
aromatic herbs such as chamomile, lavender or heather will soothe tense muscles and help the body relax.
Often a martial arts master blends his unique mixture of many
aromatic herbs such as myrrh and ginseng, which are combined to stimulate circulation, reduce pain and swelling, and improve healing of injuries and wounds.
This one is loaded with
aromatic herbs such as cilantro and mint along with a surprising toasted kick from toasted rice powder.
Not exact matches
Aromatics such as onion quarters, celery stalks, carrots, fresh
herbs such as rosemary, thyme or parsley
Dill or Suva is an annual
aromatic herb used commonly in many North Indian dishes
such as flat breads (roti), cold salads (with boiled aloo) and lentil (daal) recipes.
Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the
aromatics (things like onions and garlic), including any
herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (
such as tortellini) that need a smaller amount of cooking time.
Skullcap (Scutellaria lateriflora) is a member of the Lamiaceae or mint family, which comprises about 7,200 species of flowering plants, many of them important
aromatic herbs,
such as lemon balm (Melissa officinalis), sage (Salvia officinalis), rosemary (Rosmarinus officinalis), peppermint (Mentha x piperita), and basil (Ocimum basilicum).
They pair nicely with pungent
aromatic herbs,
such as rosemary or sage (I personally prefer rosemary, because of its milder fragrance).
Chia (Salvia hispanica) is a member of the Lamiaceae or mint family, which comprises over 4000 species across 240 genera, including a large number of
aromatic herbs,
such as basil (Ocimum basilicum), common sage (Salvia officinalis), lavender (Lavandula officinalis), lemon balm (Melissa officinalis), oregano (Origanum vulgare), peppermint (Mentha piperita), rosemary (Rosmarinus officinalis), and thyme (Thymus vulgaris).
This family is often called the mint family, and it contains several other
aromatic herbs,
such as lemon balm and peppermint.
This is done by soaking the
herb in an
aromatic oil
such as grapeseed oil, olive oil and almond oil.
The Zingiberaceae family includes flowering plants, mostly
aromatic perennial
herbs,
such as turmeric, ginger, and cardamom, which have tuberous rhizomes (underground stems with roots and nodes) that are often used to color condiments, used as a spice in South Asian and Middle Eastern cooking, used in textile dyes, used in religious ceremonies, or used medicinally.
Scent repellents are another option: Gardeners recommend planting a buffer of
aromatic plants that cats find offensive,
such as the
herbs rosemary and rue or the «scaredy cat plant» (make sure any plants aren't invasive in your area, or keep them in pots).
It is renowned for its variety of dishes and its predilection for simple healthy ingredients,
such as olive oil, vegetables, pulses, fish, fruit and an array of different
aromatic herbs.