Sentences with phrase «aromatic liquid»

In many foods, the high - speed spin concentrates the flavor molecules in a powerfully aromatic liquid layer that is ideal for cooking.

Maple Syrup - Pure maple syrup is a reddish - brown aromatic liquid that has a distinctive rich sweet flavor produced from the sap of maple trees grown in Canada and the Northeast United States.

Pure maple syrup is a beautiful reddish - brown aromatic liquid that has a distinctive taste and it's produced from the sap of maple trees grown in Canada and the Northeastern part of the United States.

Pure maple syrup is a reddish - brown aromatic liquid that has a distinctive rich, sweet and nutty flavor.

Often extracted by steam distillation, the aromatic liquids produced contain 500-2000 compounds.

Essential Oils are the aromatic liquids found in plant material like shrubs, trees, roots, bark, bushes, flowers, fruits and seeds.

These health promoting and life - sustaining aromatic liquids are extracted from plants, carefully preserving the wealth of natural constituents inside.

Not exact matches

This Bourbon Braised Pork has a fabulous combination of ingredients — apples, mushrooms, aromatics, lots of sage, and a braising liquid of bourbon and apple cider.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic.

The basics behind lobster bisque is that you need to cook the aromatics, like onion, shallot, and garlic first, then add a little flour to thicken, add some liquid, and then blend it all together.

Pour the liquid and other aromatic ingredients of your choice into a large pot with a tight fitting lid.

This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.

With good quality fruit, the aromatic part is exchanged more easily with the liquid.»

Add the fresh mushrooms, then the slivers of softened dried shiitaké and stir - fry for about 1 minute, or until any excess liquid has evaporated and the mushrooms are aromatic.

Cook, tossing occasionally, just until aromatics have softened, about 3 minutes (there should still be some liquid in the pan).

Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor of this quick take on chana masala.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

* If I could change one thing about the way people make curries, soups and stews, it would be that everyone should STOP stirring raw spices into liquid, and instead toast them in the oil with the aromatics, which releases their flavors and allows them to be infused uniformly into the rest of the dish.

They were braised in lemons, wine and aromatics and I decided to cooked the potatoes in the same cooking liquid.

We cut down the cooking time for this healthy chicken stew by fortifying store - bought broth with chicken and aromatics and then using the flavorful liquid to both simmer the rice and make the gravy.

Both the salmon and the artichokes are poached in spice - and herb - infused liquids, adding layers of subtle aromatic flavor.

Simmering a good - quality chicken with its bones and a handful of aromatics like onions, carrots, and celery transforms the contents of your pot into nothing short of liquid gold: a richly flavored, lip - smacking broth that takes risottos, soups, and stews to their most delicious potential.

water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).

«Take the finest spices: of liquid myrrh 500 shekels, and of sweet - smelling cinnamon half as much, that is, 250, and 250 of aromatic cane,» — Exodus 30:23

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Essential oils are subtle, aromatic volatile liquids distilled from shrubs, flowers, trees, roots, bushes, barks, leaves, and seeds.

The researchers made their ionic liquids using furfural, vanillin and p - anisaldehyde, which are aromatic aldehydes derived from lignin and cellulose.

Aromatherapy,, commonly associated with complementary and alternative medicine (CAM), is the use of volatile liquid plant materials, known as essential oils (EOs), and other aromatic compounds from plants to affect someone's mood or health.

We cut down the cooking time for this healthy chicken stew by fortifying store - bought broth with chicken and aromatics and then using the flavorful liquid to both simmer the rice and make the gravy.

Also referred to as «volatile aromatic compounds» (meaning they quickly change state from a liquid to a gas), EOs are highly concentrated molecules that give a plant its aroma and protect it from insects and harsh environmental conditions.

The photothermocatalytic process for the synthesis of hydrocarbons — including liquid alkanes, aromatics,... Read more →

The photothermocatalytic process for the synthesis of hydrocarbons — including liquid alkanes, aromatics, and oxygenates, with carbon numbers (Cn) up to C13 — ran in a flow photoreactor operating at elevated temperatures (180 — 200 °C) and pressures (1 — 6 bar) using a 5 % cobalt on TiO2 catalyst and under UV irradiation.