Sentences with phrase «aromatic sauce»

Accented with an aromatic sauce flavored with a bit of maple syrup, this delicious, nutrition - packed stir - fry is sure to become a family favorite.

This rich green, earthy, aromatic sauce is such a basic Italian staple to prepare some simple, yet absolutely delicious gnocchi, pasta, and polenta.

A flavorful and aromatic sauce surrounding layers of sliced eggplant, yellow squash and carrots.

Accented with an aromatic sauce flavored with a bit of maple syrup, this delicious, nutrition - packed stir - fry is sure to become a family favorite.

The marinade is reduced to make an addictive, aromatic sauce.

Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce.

Asian 3rd Mikey V's Sweet Ghost Pepper Sweet & Hot Sauce 2nd Huffman's Thai Sweet Chilli Aromatic Sauce 1st Tropical Spices, LLC Sing Sing Teriyaki Hot Sauce

Not exact matches

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

Chicken and vegetables slow simmered in a rich, aromatic Thai curry sauce served over a bed of rice with plenty of fresh herbs.

Pasta Puttanesca had a little kick of spice, very herbaceous and aromatic tomato sauce with touch of brine - y taste from capers and olives!

Aromatic onion and garlic, round out the perfect, mild sauce for chicken or Baha style fish tacos.

Though this looks like your standard bowl of macaroni and cheese, Tyler tucks aromatic thyme, bay leaves, garlic and dry mustard into the creamy cheddar and Parmesan sauce, giving this kid - friendly dish a very adult flavor.

Rick Bayless adapted this recipe for lamb roast, braised until fork tender, glazed with a spiced chile paste and served with an aromatic tomato sauce.

Instead I used one of the super foods, Hemp Seeds to blend the delicious and aromatic pasta sauce.

Among the dishes Kian prepared at the event I attended was Red Cooked Chicken, a traditional method of slow cooking chicken in a concoction of soy sauce, sugar, garlic, and aromatics.

Topped with a lemony Hollandaise sauce, this variation of tofu Benedict takes its name from the aromatic, lemon - yellow blooms of the mimosa tree common throughout the French Mediterranean.

americaine: method of serving seafood, usually lobster and monkfish, in a sauce flavoured with olive oil, aromatic herbs, tomatoes, white wine, fish stock, brandy and tarragon.

First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.

5 stars based on 36 votes Share on TwitterShare on FacebookShare on Pinterest In this family - friendly Indian dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

The sauce has the wonderful Chinese flavor notes of soy sauce, oyster sauce, rice wine and sugar along with the minced aromatics of ginger and garlic chile sauce.

I have omitted flour from my alfredo sauce as I liked it that way, I feel flour makes it too thick to my liking and comes in the way of other aromatics.

#InspireWithCheese Barbecue sauced sliders, stuffed with aromatic Port Wine cheddar cheese and sun - dried tomato, served on fluffy buns.

Mushroom bourguignon is a rich and hearty vegan dish of fresh vegetables and aromatic herbs simmered in a red wine sauce.

(In the cookbook, Faith recommends pairing Shrimp in Aromatic Tomato Sauce with this rice dish, which sounds incredible!)

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

For this version, I swapped the mayo for a tangy lime avocado sauce and added some aromatic vegetables for color and crunch.

When the spices are aromatic, add the vegetable stock, soy sauce, carrots, and charred onion and ginger.

This tasty sauce combines aromatic spices with sweet coconut cream and spicy peppers.

This herb sauce blends tahini, parsley, cilantro, and aromatics for a creamy and spicy sauce that's great on grilled lamb, grain bowls, or even just slathered over plain pita.

This ooey - gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.

In the meantime, in a pot that will hold the tomato sauce, turn heat to medium, pour the 2 teaspoons oil and sautee the garlic until lightly golden and starting to become aromatic (don't burn), pour in the crushed tomatoes and thyme and let simmer on low for 20 - 30 minutes.

Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat.

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

This author notes that the McIlhenny 1870 Patent for Improvement in Pepper - Sauce records a new process of preparing an aromatic and strong sauce from the pepper known in the market as TabSauce records a new process of preparing an aromatic and strong sauce from the pepper known in the market as Tabsauce from the pepper known in the market as Tabasco.

Soft and aromatic pumpkin cubes braised with lots and spices and served with a refreshing mint garlic yogurt sauce.

A spicy, aromatic and warming tomato and ginger soup with poached eggs and fish sauce.

I think you'll find that between the wonderfully aromatic spice blend, veggies, fire - roasted tomatoes, and soy sauce (used for additional umami), you won't miss the meat or dairy in this vegan taco pasta!

Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.

When you cook butternut squash with aromatics and broth until tender and then blitz it in a blender, you'll end up with the creamiest no - cream sauce your pasta's ever seen.

* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the aromatic vegetables onions, celery and carrots, and is used as the flavor base for soups, stews and sauces.

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

It's also important to divide the ingredients into bowls in the order of adding, i.e. meats, vegetables, aromatics, and sauce ingredients.

Ground beef gets cooked down with aromatics in a milk - inflected tomato sauce that binds everything together (let's not forget, the meat is the star of the show here).

But in the interest of fairness, I decided to follow the recipe precisely, except for (you guessed it) adding just about a half teaspoon of vegetable oil to cook the aromatics in the sauce.

Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one - pan breakfast staple in Northern Africa and Israel.

Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef.