Sentences with phrase «aromatic vegetables»

Lots of aromatic vegetables, a flavorful stock, and a good dose of sausage.

A pot of bone broth with aromatic vegetables about to be boiled.

The preparation is simple: sauté a few aromatic vegetables, throw all the ingredients into the pot, boil and then simmer.

Using aromatic vegetables, such as onions and garlic, is also important.

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.

Remove lid, along with the lime (and other aromatic vegetables, if desired), and continue simmering the beans on medium - low heat until soft; about 1 more hour.

Ripe tomatoes and finely chopped aromatic vegetables are placed in the gelee and chilled in a mold.

Sautéed aromatic vegetables - carrots, celery, and onion - flavor the broth, and a drizzle of olive oil and a sprinkling of Parmigiano round it out.

It contains the mirapois (the trifecta of aromatic vegetables comprised of onion, carrot, and celery), beef and pancetta, meat broth, tomato paste, wine, and sometimes a splash of cream, and is almost exclusively served in lasagna or over fresh tagliatelle (egg - based, of course).

First, you sauté aromatic vegetables and spices.

Flavorful, aromatic vegetables such as garlic, shallots, leeks, scallions and onions are excellent for adding flavor to dishes.

Sample menus on their website feature such delights as wild mushroom brioche with girolle and blewit stroganoff, aromatic vegetable marinade and a sloe jelly, or roast butternut squash, pistachio and gruyere tart tatin in all butter puff pastry with paris pink mushrooms, watercress dressing.

Vegans are also well catered for, with dishes such as the tomato, lavender and sweet basil broth, with gnocchi, crisp horseradish harlech cheese kromeski and autumn aromatic vegetables.

In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy sausage and broth.

To make a Southern Chicken and Dumplings, the noodles are boiled in the chicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth to shred.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

We deglaze the pan with a white wine and add chicken stock, herbs and aromatic vegetables to just barely cover the rabbit legs.»

These aromatic vegetables bring out the savory qualities of the other ingredients they are cooked with.

The aromatic vegetables are sauteed in the brown butter, taking on a lovely little note of hazelnut, which will pair fabulously with the cauliflower and apples.

For this version, I swapped the mayo for a tangy lime avocado sauce and added some aromatic vegetables for color and crunch.

Split peas cook down with pieces of potato and aromatic vegetables to create a thick and hearty, stick - to - your - ribs soup that's excellent served with saltine crackers or slices of bread.

My version is chock - a-block full of mushrooms, aromatic vegetables and also includes lentils and barley for a...

Prepping your aromatic vegetables in the food processor cuts down on chopping time, too.

* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the aromatic vegetables onions, celery and carrots, and is used as the flavor base for soups, stews and sauces.

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

I added bacon to my aromatic vegetables and diced green chiles to my broth base.

John says of this dish, «The beef is roasted long and slow with aromatic vegetables, and the result is fork - tender chuck roast topped with delicious natural juices.»

I would almost always fry off the meat and the aromatic vegetables for beef casseroles but it is not what they did for Lancashire hot pot.

Chopped clams, aromatic vegetables and creamy potatoes blended with low - fat milk and just a half cup of cream gives this chunky New England - style clam chowder plenty of rich body.