Sentences with phrase «around a farm table»

:) Thank you ever so much ox I found a really fun fabric to use to recover the chairs around the farm table.

The communal kitchen rotates around a farm table where guests can relax while chefs prepare meals.

Not exact matches

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods The Art of Fermentation: An In - Depth Exploration of Essential Concepts and Processes from around the World The Nourished Kitchen: Farm - to - Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass - Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

«The dining table was right on [Bemis's] farm, and people could look around and say «Oh, this thing that I'm eating was picked literally from right over there, where you're sitting,»» says Kosmas.

Though he prides himself on sourcing the best products from around the world, Chef Miyake's true passion and priority is following a farm - to - table model whenever possible.

Apple Almond Chicken Salad from Books n» Cooks Apple Bacon Jam from Corn, Beans, Pigs and Kids Apple Cheddar Sausage Baked Oatmeal from A Kitchen Hoor's Adventures Apple Cinnamon Rolls from Sew You Think You Can Cook Apple Fritter Pie from Dad What's 4 Dinner Apple Nachos from Simple and Savory Apple Turnovers from A Day in the Life on the Farm Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee Autumn Apple Sipper from Culinary Adventures with Camilla Bavarian Apple Oatmeal Streusel Cheesecake from All That's Jas Caramel Apple Cupcakes from Amy's Cooking Adventures Grilled Apple Tossed Salad from Jolene's Recipe Journal Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table Nutmeg Apple Conserve from Feeding Big Red Cabbage with Apple from Palatable Pastime Sauerkraut & Sausage with Apples from House of Nash Eats

«We like the farm - to - table aspect, and the access to the chef and the big tent with all the growing things around.»

Now, I wish that I could sit around the family dinner table with my dad (who died in 1998) and grandfather (also in the meat business his whole life, died in 2006) and really discuss factory farming, grass - fed meat, high fructose corn syrup, and the genius of Michael Pollan.

«When i went to live on this organic farm when I was twenty three, what I found the most interesting was that you put all this energy into growing food, and then the food gives you energy to grow it, and then you poop it out and put it in the ground, which also nourishes the plants,» she told us, as her mother and manager looked around the table to make sure we were all finished eating (we were!).

-- Bargain hunting at Crossroads Trading in Pacific Heights ---- Walking up & down Fillmore (in heels)---- Amazing dinner (see above) at Woodhouse Fish Company ---- Yogurt at Fraiche ---- Coffee & zucchini bread from farm: table ---- Window shopping around Union Square ---- Fabric hunting at Britex Fabrics ---- Vintage T - Shirt shopping at the Goodwill Flagship store ---- Designer consignment heaven at Jeremy's --

With several locations around the Washington, D.C. area, the restaurant features farm to table dishes with an expansive vegetarian section.

Beef and Stout Stew from Caroline's Cooking Chocolate Cupcakes with Irish Cream Frosting from Grumpy's Honeybunch Chocolate Stout Floats from The Chef Next Door Easy 5 Ingredient Chocolate Mint Cookies from Hezzi - D's Books and Cooks Grilled Cabbage Steaks with Stout Gravy from Culinary Adventures with Camilla Irish Tea Brack from Cooking With Carlee Lucky Leprachaun Minty Milkshakes from Family Around the Table Nana's Shepherd's Pie from The Tip Garden Reuben Quesadillas from A Day in the Life on the Farm Reuben Stuffed Crescent Rolls from From Gate to Plate Slow Cooker Guinness Pot Roast from Amy's Cooking Adventures St. Patrick's Day Green Martini — Melontini from All That's Jas Stout Cupcakes with Irish Buttercream from A Kitchen Hoor's Adventures Ulster Fry from Palatable Pastime

I cherished every second we spent visiting them on the farm, driving his tractor through the peanut fields, catching catfish in the nearby pond with my sister, and sharing authentic field - to - fork meals gathered around a small kitchen table.

Ginger Pumpkin Leek Soup from A Day in the Life on the Farm Gluten Free Pumpkin Bread from Gluten Free Crumbley Lula Na Morango from Culinary Adventures with Camilla No - Churn Pumpkin Pie Ice Cream from Love and Confections Old Fashioned Soft Pumpkin Cookies from Family Around The Table Pumpkin Cinnamon Rolls from The Redhead Baker Pumpkin Doughnut Holes from The Freshman Cook Pumpkin Fudge from Palatable Pastime Pumpkin Grilled Cheese with Apples and Cheddar from Making Miracles Pumpkin Ooey Gooey Cake from Cooking With Carlee Pumpkin Sage Cloverleaf Rolls from The Crumby Cupcake

Groups of students sit with their teachers around large farm tables set with tablecloths, centerpieces, and plates painted with delicate blue flowers.

They have an impressive spa and jungle gym, and I really enjoyed walking around their farm with various fruits, vegetables (the dishes are largely farm / sea to table), plants and flowers as well as rear chicken and ostrich.

I remember those days as full of fun, inspiration, ideas and intense experiences in nature: walking together to Schumacher college in Dartington for lectures in the gentle Devon rain, intense discussions with various eco-luminaries around Helena Norberg - Hodges's kitchen table, visiting farm project volunteers in remote Ladakhi villages, reading Joanna Macy, and hiking on Dartmoor in the snow.

In what offers one of the smallest farm - to - table distance possibilities we've ever seen, the table is full of reversible spots to grow small indoor plants: flipped one way, the tables» inserts create little landscapes just the right size to grow some indoor greenery; flip»em around to flatten out your table again.

Those foods are from farms within a few hundred miles and are not shipped from around the world to get to your table.

Can't you just imagine the pretty candlelight on a farm table under the twinkling lights around our pergola?

We have a local producer, and they've created a wonderful business of farm to table around simple salt.