Sentences with phrase «around bread and wine»

We must create what has traditionally been called a «eucharistic community» — a Christian community that meets together around the supper, around bread and wine, around Christ's very presence in the community and that becomes a sacramental presence of God's love and grace within the larger community.

Not exact matches

We do well to gather our memories around things we can touch, especially baptismal water and the bread and wine of the Easter meal.

For me I do believe in the Sacraments and the role they play in Salvation - Jesus did change wine into this blood and the bread into his body during the last supper and told believers to do this in his memory and he did foreshadow what would happen on the Cross he gave up his life so we maybe could be saved, because not all who profess Christ is Lord or believe in God will be saved, there are many people who claim they can abuse, sleep around, steal, cheat and that they'll still go to heave because 1 day they said the sinner's prayer, actions speak louder then words.

Sitting around eating bread and drinking wine has it's place but like anything can become a simple case of chronic loafing if that's all you do.

We sat around drinking the wine and pulling hunks of bread off the loaf, just talking and laughing and connecting on a memorable level.

And you gather it, break the bread, bless it, eat it, and pass it around, all over again, washed down with new wiAnd you gather it, break the bread, bless it, eat it, and pass it around, all over again, washed down with new wiand pass it around, all over again, washed down with new wine.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

They crowd around Svanborg's dinner table for halibut casserole, bread, and red wine, with blue cheese tart and grapes for dessert.

Though fermented foods are nothing new — they've been around for more than 7,000 years, starting with fermented fruits, milk (aka kefir), meats, pickled vegetables, bread, beer, and wine — which are the best is still a mystery.

According to Mark's Daily Apple, wine, bread and fermented milk have been around for at least 7,000 years.