Sentences with phrase «around cake edges»

Not exact matches

Cool cupcakes / cakes about 15 minutes before running a knife around the edge of the pan and inverting very carefully.

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

The hardest part is probably lining the vertical ladyfingers around the outer edge of the cake pan.

Use a spatula to spread the icing around the edge of the cake.

Run a sharp knife around edges of cake to loosen sides.

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

Spread bourbon caramel cream cheese on the cake, leaving a 1 - inch border around the edges.

Any time I am going to frost the outside of a cake, I do put a dam around the edges before adding the filling in the middle.

The cake is done when it's golden brown around the edges and just beginning to pull away from the edge of the pan.

Arrange coffee beans around top edge of cake.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

Pipe a dam around the edge of the bottom layer of cake and fill the center with about half of the cranberry apple pie filling.

These Cake Mix Confetti Cookies are soft in the middle and a tad bit crunchy around the edges.

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

Let the cake cool for a few minutes in the pan, then run a knife around the edges, and remove the springform.

Gently run a palette knife around the edges and invert the cakes onto racks.

Place your first layer onto a cake stand or tray and pipe red frosting in a circle on top of the layer of cake, leaving 1 / 4 - inch of cake unfrosted around the edge.

Carefully remove the cake by running a knife around the edge of the pan.

Loosen around all edges with a knife, being careful not to slice into the cake.

Finally, I piped chocolate buttercream around the edges of my chocolate chip cookie cake.

Run a knife around the edge of the cake, place a plate over the pan and invert immediately.

Run a knife around the edge of the cake and cool completely on a cooling rack.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

Loosen cake with knife around center and edges of pan.

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

Once I've allowed the cake to cool and then have turned it out of the pan and reverted it back onto a plate, I cleanly trip the edges about half an inch all the way around.

Let the cake cool in it's pan, then run a dull knife around the inside edge of the pan to loosen the cake.

Place spoonfuls of whipped cream around the edge of the cake, top with the chocolate coffee beans and dust with cocoa.

Spread around the cold cake (I find it easiest to do this while it is on the serving plate and just wipe the edges with a damp paper towel).

Once out of the oven, run a blunt knife around the edge of the cake.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

Run knife around edges of cake.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Run a knife around the edge of the pan, if necessary to release the cake.

Cool in pan 5 mins, run a knife around the edge of cakes and turn out onto rack to cool completely.

Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake.

Arrange the chopped peanut butter cups around the edge of the cake.

Pipe a border of white buttercream around the edge of the cakes, then fill with the black sesame buttercream.

Pipe a dam of frosting around outer edge of cake layer using a large, round piping tip (this will help keep the filling from spilling out the sides).

Stack the second layer of cake, and repeat steps 3 and 4 - pipe a dam of frosting around the edge and fill with the cherries and crisp topping.

The cake has lasted and so have we — we more worn around the edges than the cake, but it's all delicious.

Then pipe a well around the edge of the cake and smooth caramel over the layer.

To get a smooth finish, dip your spatula in a glass of very hot water and quickly wipe it with a paper towel before running it around the edges of the cake.

Let cakes cool in the pans for fifteen minutes before running a small, thin knife around the edge of the pans and inverting the layers onto a rack.

Cake should be slightly wet around edges of mug and somewhat drier toward the center.

To create the top portion of the cake, I used a closed star tip to pipe spirals of frosting around the edges.

Pipe a dam of frosting around the edge of the cake layer (to keep the filling from oozing out).

Use a spoon to swirl together until marbled, leaving a little chocolate visible around edge of cake.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.