Sentences with phrase «around cake sides»

Not exact matches

You folks that believe you derived from Apes take the cake... as you swing from tree to tree cramming it down your throat, up - side - down, tail wrapped around a branch.

Place the cake on a foil - covered board and completely cover the cake on all sides with meringue, being sure to bring the meringue all the way down to touch the foil all around cake.

Run a sharp knife around edges of cake to loosen sides.

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides?

Run a small knife around pan sides and cake to loosen.

Blend the cake ingredients, and then pour them into the prepared pan — spreading it around and shaking it from side to side.

There's some cream filling you leave out in order to seal up the sides and put the leftover nuts around the sides of the cake.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

Immediately run knife around side of pan to loose cake.

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

Work your way around the sides until the entire cake is covered with a thin layer of frosting.

Run sharp knife around sides of pans to loosen cakes.

Run a knife around the sides of the pan to loosen the cake.

Use the spatula to spread the buttercream up the side of the cakes, all the way around.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

Run a thin spatula around the sides of the cake to loosen it.

Spread buttercream around the sides of the cake for the crumb - coat and to fill in any gaps between layers.

Pipe a dam of frosting around outer edge of cake layer using a large, round piping tip (this will help keep the filling from spilling out the sides).

• remove cake from pan by running a knife around the side of the tube pan.

However, I recommend stacking the colors more vertically instead of right next to each other horizontally — since we will be smoothing the frosting around the sides of the cake horizontally and you'll want to leave a bit of room to allow the colors the «blend.»

Spoon ganache around the edges of the cake, pushing it slightly over the edge as desired so that it drips down the sides.

Bake around 50 minutes until the cake is browned, the top is not jiggly and the sides pull slightly away from the edges of the pan

While the cake is still hot run a knife or thin spatula around to loosen the sides of the cake from the pan.

Sprinkle the coconut over the top and the sides of the cake, pressing the flakes into the cake around the sides to get the coconut to stick.

Brush away any loose crumbs then, using a small palette knife, spread the rest of the filling all around the sides of the cake, and use the palette knife to make a vertical pattern, sliding the knife upwards from the base.

Lastly, keep in mind that if your frosting gets a little too soft as you work your way around the sides of the cake, you should stick your pastry bag in the fridge and walk away for 10 minutes before continuing.

Butter the bottoms and sides of two 8 - inch round cake pans, line the bottoms with parchment rounds, and wrap dampened cake strips (or undampened silicone ones) around the pans if you have them.

I put a layer of parchment paper around the base of my cake to catch the crumbs, and used a knife to lift the crushed Oreos onto the sides of the cake.

This way, any excess frosting can be smoothed around the sides of the cake when you place the top layer on.

Run a knife around the edge of the pan to loosen the sides, then turn the cake out onto a serving plate.

However, if you use a regular cake pan, wait for the cake to cool down about 10 minutes, then use a butter knife to run around the sides of the pan.

Remove cake from fridge and carefully spoon the ganache around the edges of the cake, pushing it over the edges so that it falls in drips down the side.

Use coconut to coat sides and around the top rim of the cake.

Cut around pan sides to loosen cakes.

Using knife, cut around sides of pan to loosen cake.

Place the cake tin in a large roasting pan, and pour boiling water into the pan around the cake tin (enough to come 1 - 2 cm up the side of the tin).

Run knife around pan sides to loosen cake.

Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans.

Run small sharp knife around sides of cake to loosen.

Run a knife around edge of cake and release sides to remove from pan.

Grease a cake pan or square pan with 2 tablespoons of olive oil, distributing it evenly around the bottom of the dish and a little bit up the sides.

Use a spatula to move the shrimp cakes around the pan for even cooking and make sure each one gets evenly cooked on both sides.

Let sit 15 minutes, then run a knife around sides to loosen and use parchment paper to lift cake out of pan and onto rack.

Using an offset spatula, evenly spread the cooled chocolate ganache around the sides of the cake.

Run knife around sides of pan to loosen cake.

Cut around pan sides and turn cakes out onto racks.

The cake may look cinched in around its sides, which is fine.

Run knife around sides of each cake.

Run a knife around sides of cake and unmold.