Sentences with phrase «around chicken about»

I mean I probably will, but right now I'm all - around chicken about it (which is pretty humiliating even if your last name doesn't already mean «rooster» in German.

If you are making potatoes, place them around the chicken about 20 minutes into the roasting time, and drizzle them with olive oil.

Not exact matches

It's a gentle version that Brinley gives, and once the New Englandy town of Mammoth Falls starts to believe Dinky Poore's fib about the monster in Strawberry Lake, The Mad Scientists» Club picks up another classic element of boys» books» for that's the moment when Henry Mulligan, the club's vice president and chief of research, leans his piano stool back against the wall of Jeff Crocker's father's barn and begins to think about how the boys could use their radio equipment, a wrap of canvas around a chicken - wire frame, and a quiet outboard fishing motor to make the monster come alive.

Starting with the breast side, gently lift the chicken skin being careful not to break it, next put about 1 tbsp of mustard mixture under the skin on each side, massaging it around to cover as much as possible.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

When the chicken is around the 140 degree mark, about 30 minutes in, remove from the oven and brush on the glaze on the chicken.

You need an allium around to cook down for sweetness, toss raw in a salad, roast alongside a chicken, and about 100 other things you do in the kitchen every week.

This recipe below will produce around 2 cups of the sauce and for one pound of chicken you will need about half cup of sauce to glaze.

I had been tossing around an idea about making orange chicken but subbing in tofu.

To give you an idea about how tasty this Pesto Zoodle Bowl with Chicken is, I overhear people standing around the breakroom talking about how amazing whatever just came out of the microwave smells... Then someone pops in a freezer - burnt pre-packaged meal and ruins the ambiance.

It's so disappointing when you realize you've forgotten about that salad mix or haven't gotten around to cooking those fresh chicken breasts that should've been used by now.

About the chicken fat - I would guess it's around 1/3 cup.

Stir chicken and garlic around for about 1 minute until all the chicken is coated and the garlic has cooked.

Pour chicken broth in a small baking dish leaving about an inch around and in between chicken breasts, salt and pepper chicken and place in broth.

What I love about serving up whole birds is everyone gets something they like, I prefer white meat and my husband prefers dark and our kids will eat anything so long as it's not spicy, so whole chickens (or game hens) get completely demolished around here.

If I don't at least jot down a general list of what I'm going to make for each meal of the week, I basically run around like a chicken with my head chopped off, feeding my kids whatever I can quickly grab without thinking too much about it.

I know you guys say Ozil is not the type to run around like a headless chicken eg Sanchez, Ramsey, Welbeck, The Ox, Cazorla, Rosicky, Wilshere etc, but as much as you think running about like a headless chicken is stupid it helps the team keep our opponents on their toes and helps us keep the intensity.

No one outside of the organization can answer the chicken or egg question about if this was Andy's plan no matter who was QB or was this designed completely around Alex's skillset and perceived limitations.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

I have thought Mkhi looks miles better than Iwobi, Mkhi appears to think about what he wants to do while Iwobi runs around like a headless chicken waving his arms around while running.

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

Another disjointed performance in the middle with flamini flapping around and Ramsey running about like an headless chicken, giroud huffing and puffing going about his usual wedding with the opposition defender, silly flicks and lamppost acts.

They roamed around my yard for about 6 - 8 weeks before she knocked on my door again, this time with a plate of freshly butchered chicken meat.

I totally feel okay bragging about it cause we all know that's not always the case around here:) The honey mustard chicken thighs were -LSB-...]

Each week, the Chicken Whisperer ®, Editor In Chief of, Chicken Whisperer Magazine, Author of, The Chicken Whisperer's Guide To Keeping Chickens, and Chicken Fact or Chicken Poop, and National Spokesperson for the USDA - APHIS Biosecurity for Birds Program, welcomes experts in their field from around the country to share their knowledge about backyard poultry, show poultry, and living a self - sufficiant lifestyle.

Chicken or turkey is the best meat to introduce at first — learn more about introducing chicken... and try these chicken baby food recipes at around 7 - 8 Chicken or turkey is the best meat to introduce at first — learn more about introducing chicken... and try these chicken baby food recipes at around 7 - 8 chicken... and try these chicken baby food recipes at around 7 - 8 chicken baby food recipes at around 7 - 8 months.

I feel horrible now when I think about what could have happened had my sons encountered wild chicken pox or had been around a measles case before they received their delayed MMR vaccine.

It's no longer about jobs and livelihoods but poultry - chlorinated chicken to be precise - and it has sent the Government running around like the proverbial headless bird.

A resistance to outgoing Albany Mayor Jerry Jennings started around a debate about urban chickens.

, Chicken Piccata (My kids favorite), Sriracha Shrimp Lettuce Wraps (Served these on game day and my husband raved about them — also super quick and easy), and Chipotle Chicken Fingers With Honey Mustard (Now in permanent rotation around here).

The bright green grass is still wet from the morning's heavy shower, and around the gravel - covered parking lot, chickens strut aimlessly about.

Chicken and sauce: Around 1 pound boneless skinless chicken breast 2 ⁄ 3 cup sugar - free or reduced sugar apricot preserves 3 tbsp gluten - free tamari or soy sauce (I used a low sodium tamari) 2 tbsp reduced sugar ketchup 1 tsp fresh minced ginger OR 1/4 tsp ground ginger 1/4 tsp liquid stevia OR about 1 tbsp lemoChicken and sauce: Around 1 pound boneless skinless chicken breast 2 ⁄ 3 cup sugar - free or reduced sugar apricot preserves 3 tbsp gluten - free tamari or soy sauce (I used a low sodium tamari) 2 tbsp reduced sugar ketchup 1 tsp fresh minced ginger OR 1/4 tsp ground ginger 1/4 tsp liquid stevia OR about 1 tbsp lemochicken breast 2 ⁄ 3 cup sugar - free or reduced sugar apricot preserves 3 tbsp gluten - free tamari or soy sauce (I used a low sodium tamari) 2 tbsp reduced sugar ketchup 1 tsp fresh minced ginger OR 1/4 tsp ground ginger 1/4 tsp liquid stevia OR about 1 tbsp lemon juice

Roast in the preheated oven until the chicken is cooked through and the cabbage is soft and slightly brown around the edges of the skillet, about 15 minutes.

We stuck around for about 10 minutes and then made a beeline for the door when «The Chicken Dance» came on.

When the onions have softened a bit, after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.

I usually give a second snack (usually a raw chicken leg, which is both nutritious and fun for the pup to chew on) with his regular meal around 3 or 4, and then the final light meal of the day about 6.

I am only about 18mos old and weigh 21 lbs but am a solid energetic boy who would love to have a fenced yard to run around in and explore so I donâ $ ™ t get into trouble with any more chickens.

Meat consumers are worried that there won't be enough chicken to go around, but there are much more important things to worry about.

As a pilot, this first taster of Growing Communities focuses on members of Transition Town Lewes in England — the same folks who brought us this rather catchy video and rap about our dependence on oil — and discusses everything from individuals keeping chickens in old playhouses in their backyards, through urban beekeepers in their local graveyard, to a collective artists studio that has transformed the land around it into a community garden.

The Drive Woman Trades Single Packet of McDonald's Szechuan Sauce for Volkswagen You may have heard a lot of hubbub around the cartoon Rick & Morty, a joke about a 20 - year - old Mulan - themed chicken nugget Szechuan sauce, and McDonald's actually bringing that sauce in limited quantities.

There isn't a soul in the south that doesn't know about Nashville's famous hot chicken, and its acclaimed barbeque offerings continue to excite the palates of visitors from around the world.

You'll never have to worry about running around like a chicken with its head cut off looking for a wall outlet.

Well, we skirted around dangerous territory during a discussion about our chickens and any link they might have to the bush turkeys that now prowl the neighbours» verandah after eating all the chook food...

we make a lot of taco salads around here, but I never thought about using chicken.