Serve at once, passing
around chopped cashews to top individual servings, if desired.
Not exact matches
Cashew nuts - I have written clearly 2 tbsp chopped - approximatley around 4 cashe
Cashew nuts - I have written clearly 2 tbsp
chopped - approximatley
around 4
cashewcashew nuts
1/2 cup raw
cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely
chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used
around 1/2 cup but start with less since it will be more saucy initially.
I added a little mint, some
chopped avocado (because truthfully I really can't eat a salad without it), plus some
cashews that I had laying
around.
Instead of using cranberries I used
chopped dried apricot (I love cranberries, but I didn't have them at the moment), also next time instead of using shaved (sliced) almond I will use coconut shaves (I love coconut), for sure I will play
around a bit with this recipe, using some
cashews, pecans, brazil nuts, hazelnuts, pistachios etc... Every week a diferent granola?