This report says people lack training, so the First Lady is pairing chefs with schools and a lot of that's
around culinary training in cafeterias, because some of it is just getting more familiarity with how to use knives.
Not exact matches
While we are not an accredited institution at present, we are being used as a
training tool
around the world in professional kitchens and
culinary academies.
Our
trained Culinary Team has gone to great lengths to develop and maintain many programs and services that are designed
around helping you sell more food profitably.
To make the process easier for you and to get the best match for both chefs and schools, Chefs Move to Schools is built
around three tracks — the classroom, the cafeteria, and
culinary training / demos.
Through her Cook for America ®
culinary boot camps, she works
around the country to provide school food personnel with
culinary training, turning them from re-heaters of processed food into what she calls passionate «Lunch Teachers.»
The American
Culinary Federation accredits more than 200 academic
training programs at postsecondary schools and sponsors apprenticeships
around the country.
Based in Seattle, Catalyst Kitchens partners with programs
around the country to
train workers for
culinary jobs.