Cool on wire rack for 15 minutes; run knife
around edge of bread.
Transfer the pan to a rack and cool for at least 20 minutes before running a knife
around the edges of the bread and unmolding it.
Run a butter knife
around the edges of the bread and remove from the pan.
Using a sharp knife, gently cut
around edges of the bread to remove from the pan.
Not exact matches
To make the croutons, heat the remaining oil in a small pan, add the torn
bread and a pinch
of ground pepper and stir it
around for 5 - 8 minutes until crisp and the
edges are browned.
Evenly apply the mixture to one slice
of bread (leaving just a little room
around the
edges to minimize cheese loss during the grilling process), then top with the other.
Spread 2 1/2 tablespoons
of the pesto over each
bread, leaving a 1 cm border
around the
edge.