Run knife
around edge of cupcakes to loosen; invert onto cookie sheet.
Pipe frosting
around the edge of each cupcake, leaving a well for the topping.
Not exact matches
Cool
cupcakes / cakes about 15 minutes before running a knife
around the
edge of the pan and inverting very carefully.
You could try
cupcake liners or wrapping cotton or foil
around the
edges of each hole.