As the mixture sets, run a spatula
around the edge of the skillet, lifting the egg mixture so the uncooked egg flows underneath.
Cut
around edge of skillet with a metal spatula to loosen the pastry.
Cut
around edge of skillet with a knife or spatula to loosen pastry.
Cut the rounds into halves, and fill
them around the edges of the skillet or dish.
Roast in the preheated oven until the chicken is cooked through and the cabbage is soft and slightly brown
around the edges of the skillet, about 15 minutes.
Not exact matches
The cast iron
skillet is the ideal pan for baking this pizza, catching all
of the little bits
of cheese that melt out
around the
edges, forming a crisp, browned
edge.
Take the
skillet and tilt it
around so that the batter runs along the
edge of the
skillet, making a thin crepe.
Place biscuits
around the
edges of a buttered 9 1/2 ″ to 10 ″ cast iron
skillet, then add others in the middle.
Baked in a cast iron
skillet, it's wonderfully crispy
around the
edges and makes a lovely presentation without a lot
of work.
Set balls
of dough
around the
edge of the buttered
skillet, creating one row
of 12.
Pour a small amount
of the batter into the
skillet and cook for 2 - 3 minutes, or until bubbles form
around the
edges of the pancake.
that's okay Grease a large
skillet with a generous amount
of butter and heat over medium - low Pour about 1/4 c batter into the
skillet ***, swirling gently for about 10 seconds, until it is evenly spread
around the
skillet Cook for a minute or two, watching carefully — when the
edges start to brown, loosen the
edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the
skillet and place on a plate in a warm oven while you cook the other crepes.