Sentences with phrase «around everything green»

When the month of March comes around everything green catches my eye.

Not exact matches

«Guerrilla Marketing Goes Green not only backs up everything it says with well - established facts and figures so you finish the book thoroughly convinced Jay and Shel are telling you the absolute truth, it also opens your mind to endless possibilities around marketing your business.

You've probably noticed an exponential increase in the number of green juices, kale smoothies, and gluten - free everything on cafe and restaurant menus around your town.

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.

They brighten my life when everything around me is blue, green, and super hero colored.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Tuck green garlic, garlic cloves, and lemon wedges around (make sure everything fits snugly to keep garlic from getting too dark); pour oil over.

It could be due to the fact that Spring is right around the corner, and everything is greener and fresher and more vibrant...

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

I tend to get a little crazy and plant a little bit of everything, but I always plant the veggie «basics» that are popular to grow around here, including tomatoes, squash, peppers (hot and bell), carrots, cucumbers and salad greens.

I bought this a while ago in pastel green, and it's a great concealer but the green is way too strong, and rather than just cancelling out redness, it makes my skin green and when I cover it up with concealer my skin tone it's a completely different color than the skin around it and I have to put tons of foundation on top to even it out, and by that point everything's caking and it's even worse than if I had left it alone!

I THINK THE BEST TIME OF YEAR TO VISIT IS April, May and June, BECAUSE the weather is great, it is not too hot and everything is still green after summer and there are hardly any tourists around!

Everything around was so green and fresh.

The only one they were showing at the con was a sort of ground smash that leveled almost everything around the big green beast.

But it's the added extras that really sell the experience: When the acorn leaves your TV, the world is covered in a retro TV filter that places scan lines across the screen and gives everything a slight green tint, give the controller a shake, and you'll hear the tiny seed rattling around via the controller's tiny speaker.

Made collaboratively by community residents these handy tools for discovering green resources in your own «hood or one that you are visiting are available for hundreds of cities around the world — from Capilla de Monte (Argentina) to Victoria Falls (Zimbabwe) and everything in between:: Greegreen resources in your own «hood or one that you are visiting are available for hundreds of cities around the world — from Capilla de Monte (Argentina) to Victoria Falls (Zimbabwe) and everything in between:: GreenGreen Map

Covering everything from monitoring your home's energy use, to skillful shopping, to getting around town with a light carbon footprint, the apps rounded up here are very cool examples of when tech can make us greener.

You would wake up from your Rip Van Winkle period and everything around you would be different, except the green movement.

The panel discussed everything from issues in the electronic industry around Energy Star certification, to how to get buyers to care more about green purchases, to recycling profitability.

A bike or local public transportation may be the greenest way to get around, but sometimes even the biggest cargo bike can't do everything.

It has all kinds of potential and gorgeous Victorian bits around and everything is painted the most horrendous shade of green with pink flowered wallpaper.