Sentences with phrase «around on a day like»

Not exact matches

This meant making subtle changes to my routine, like devoting part of my lunch break to walking around, or taking a different train on nice days to extend my walk home.

After you visit a big website, you might feel like it's following you around for days on end, thanks to ads for the site appearing on many of the other websites you visit.

They have a smaller Facebook presence with 174 total Likes, about 1 unlike per month, post 1.5 posts per day, get a single click on each link on average, and they told me their visit - to - lead conversion rate is around.8 %.

«On the first day, it was mainly just breaking news, trending hashtags, things like #shooter and #parkland, and just sort of innocuous terms were being thrown around,» Schafer said.

Like the weary sailor, the refugee from wreck and storm, who escapes half «dead, and then, in terror, shudders with dread at the very mention of the name of the «sea»; who swears he'll never sail again, who raves he'll stay home, even on the calmest days, but then, in time, forgets his fearful ways, and seeks, again, his fortune above the waves; I, too, have barely escaped the storms that revolve around you, my love, traveling far away, vowing to avoid another catastrophe, but I can't; the thought of you breaks my resolve, and so, I return to where, on that fateful day, Inearly drowned in your tempestuous sea.

So it is deliciously ironic that on this very public and glorious day of Jesus» ministry, a day when he will be welcomed into Jerusalem with joyous hosannas, they find themselves engaged in a most unromantic form of ministry, mucking around a stable, looking suspiciously like horse thieves, and trying to wrestle an untamed and no doubt balky animal toward the olive groves.

All that day, they clattered around on the linoleum, falling down noisily and struggling up again unharmed, laughing like lunatics.

But on behalf of all the isolated «emergers» living day - to - day in communities like mine, I'm tempted to pull the obligatory, «Y ’ all ain't from around here, are ya?»

And on the seventh day god created nascar, for he knew that teabaggers like to watch shiny objects go around in circles.

How we took an hour and a half to walk one time around a lake that should take only 25 minutes, about how we stood on the bridge, and watched the moon fade into the coming day over the blue lake water in this western city in the country, how we ate blueberries they picked with their own hands, and we felt the wonder of it all, all three of us, quiet, and watching a ghost moon, together, and it felt like prayer, and a cathedral, and communion, and a gift, and kingdom come.

We sat around on our last day there feeling like we wanted to be part of the Kingdom work here for longer than just this little trip.

Even on days I don't have time to oil pull I use a little to swish around before brushing — just seems like my teeth are cleaner than when I don't use the sesame oil at all.

I like to think that on a normal day, I would have received these situations with calm clarity, but nothing is really ever «normal» around here with three small children, a bustling homestead and another cookbook manuscript taking shape.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

But there are days like Sundays, when many of us truly enjoy spending time in the kitchen putzing around while something slow roasts in the oven for hours — and you'll find those recipes here too, because they are nourishing on a soul level.

On point like doing a weeks worth of crap all in one day and possibly running around like a mad woman trying to understand why I all of a sudden have a million ounces of energy running through my body to do everything I've been procrastinating for weeks.

Of late, I am trying to have on - hand at least one «to - go» type of food item for those days when everyone at home is running around like a hamster trying to get ready to start the day.

In the day or two before leaving on vacation I'm running around like crazy, and really, I wouldn't mind a walk in the park.

The diet was outlined in several faxes that went around during the heyday of the fax machine, and it shows what to do on each day in addition to eating as much soup as you feel like.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I decided to create this blog to showcase everything that inspires me on a day - to - day basis centered around healthy tips, travel, fashion, playtime, yummy treats (like these hubba hubba skinny pancakes from self.com) and beyond.

Have a great weekend Amanda — I'd love a following you around on a Saturday or Sunday post like you did the other day - it was so lovely to «spend» time with you lol

Back then I sported the goth look on normal days, and around Halloween I'd be inclined to wear something totally out of character, like a pink tutu or ballgown.

When dinner time rolls around, most days my mental capacity has hit its limit so I thrive on meals like that - ha!

One for the person who wakes up salivating — on a mission to eat everything in sight (and gives zero shits about the Thanksgiving Day Parade)-- and another for the person who likes to play it safe (preferably from the couch, while watching aforementioned parade)(childhood nostalgia, yo) up until the time dinner rolls around.

I've never been a huge pesto fan, but since I'm on an avocado kick (seriously, it's like one a day around these parts), this was right up my alley.

When the carafe arrived in the office, I spent a good part of the day carrying it around on my hip like a newborn.

It's one of the simplest ways to ensure you get a variety of veggies into your day in one single meal and when you have a nutritious dressing like this Spicy Vegan Ranch Dressing on hand, you can also be certain that your dressing is 100 % healthy all the way around!

Aromatherapy has been around for many years, but it seems like it's really catching on these days.

I would so much rather be sitting on the couch, swaddled in fleece blankets, fuzzy fleece socks wrapped around my feet, with my fur lined slippers ensuring they stay toasty warm all day long, than thinking of stepping outside and feeling like I'm going to freeze to death.

I've been buying the Luna Coconut Cream bars in bulk lately so I can have something on hand for when I'm starving, running around throughout the day like a crazy woman and these look like a perfect homemade alternative.

On the third day she was running around in the garden and it looked like she had completely forgotten about me.

It is not like we won on a trick play after lingering around all day.

Wenger spoke at length the other day about sticking with the policy of promoting from within and not jumping on the Premier League bandwagon of throwing money around like a crazed lottery winner and I do not expect him to do anything different today.

Before Milenko retired, he managed a small electronics factory, but what he liked most was walking around town, meeting friends for coffee, catching up on the news of the day.

I always think BD are a little like a German Arsenal, I've seen them take some heavy defeats but on their day they can be one of the best sides around and beat anyone.

In other news, our team seems to be rounding nicely into form, with a productive off - season and several new additions already settling in, there seems to be a renewed sense of confidence in the air... our well - oiled machine has conducted business again early this year, so we can just sit back, kick our feet up and watch all those other suckers scramble to make panic moves in the 11th hour... of course, we need to tie up a few loose ends but our team of savvy negotiators, under the tutelage of our faithful leader, will perform their usual magic with ample time to spare... I have to laugh when I look around the soccer world and see all those teams look upon us with envy and scorn as they struggle to mimic our seemingly infallible business model... thank goodness the powers that be had the foresight and fortitude to resist the temptations of the modern football era... instead of listening to all the experts and simply taking the easy way out by making the necessary improvements on the field and in the front office, we chose the path never traveled... we are truly pioneers in our field... sometimes you just have to have faith in the people that have always conducted themselves in a respectful and honest fashion... most fans aren't so fortunate, they will never know what it's like to follow a team that treats everyone in and around the club as if they were an extended member of the family... all for one I say... so when you wake up this morning, please try not to gloat when you see rival fans pacing back and forth waiting for their respective teams to pull the usual panic buys, just say nothing and be thankful that it isn't you... like I've always said, this is why you stay the course... this is when the real benefits of having someone in charge for over 2 decades really pays off... have a great day fellow Gunners

I was ten when watching the great Tottenham side of 1960 - 61 and new without doubt they were the best team I'd ever seen, (apart from the great Real Madrid of 1960 -RCB- the way they slid the ball around keeping on the floor and didn't need a grown up to tell me, They were skating the league that year like Manchester City are now and I can still remember sitting on the corner of a crash barrier at the back of the North Bank (It's the only way I could see) when they beat 3 - 2 at Highbury on a hot September day.

Since mobility, quick on the turn and moving the ball around very quickly, is now the accepted norm at TOP level, which I stress, (as at lower league level they are still around) the days of true targetmen, strong, often not that quick but hard working and generally liked by teammates for always being an outlet for the long ball, when necessary, are fast disappearing.

i dot even like watching us play anymore bfg and flamini cant be on at same time when other teams see them on the team sheet they know if they counter us well enough they can do us over and famini trying to play rugby and kicking the ball for trys every attempt on goal its frustrating to watch and that bfg now omg a ever so slight breeze can get a ball around him if giroud came one on one with mert he would have a field day the only way im playing him is if we park the bus with 5 at the back

Or could it be that teams like Real Madrid, Barca, Bayern ect just get to work on the next transfers as soon as the window shuts, and that is why we are still scrabbling around on the last day?

Just a few days it was looking like the chances of Arsenal completing the transfer of France's Euro 2016 star Moussa Sissoko were slipping away after his current club Newcastle United chose to slap an inflated price tag of around # 35 million on the fast and exciting attacking player.

It is hard for any player in this current arsenal team to look around the pitch on any given day and feel like he is surrounded by passengers.

2) We need a change in formation per game when this 3.4.1.2 is looking bad on a day like today, maybe a more direct play be better instead of passing around.

Most likely he was one of those whose hopes and ambitions were displaced to the happenings on the Gallowgate ground, those whose childhoods were spent kicking around the little rubber balls given free with Robertson's marmalade, those whose lives were ordered like a biological clock into two parts of the week: six dreary days, and Saturday.

He's certainly the top chaser right now, but on moving day, he can't afford to mess around like he did in the second round and will need to get to work early, preferably with a red number at No. 2.

Stevens recalls one of his first days at work as a volunteer assistant at Butler in 2000, driving around with Matta as he passed on two pieces of advice — think like a head coach every day and be proactive in making easier the lives of Matta and assistant coach Todd Lickliter.

Robbie Lawler has been around forever, from 2005 - 2012 he was basically a journeyman fighter, then all of a sudden StrikeForce gets bought out by the UFC / Zuffa, and Robbie Lawler goes on a career resurgence and starts fighting like an absolutely animal, cardio and strength and endurance for days... knocking people out with headkicks... it's not too far fetched he started taking something after going 3 - 8 in StrikeForce and losing 3 of his last 4 fights before getting picked up by the UFC.

Hopefully this will be like Moyes» second season and we'll bounce back and be smashing teams around the park like the way we did aganist United at home, and not the powder - puff effort we put in against Spurs on the final day.