Sentences with phrase «around school food»

Having been involved and around school food service for the past 17 years now, I just wonder where all of these activists were back then?

Host taste tests and work with their school food service director to create marketing campaigns around school food.

It turns out that conversations around school food activism tend to draw, well, school food activists.

Not exact matches

They estimate that over 23 million children have accessed food supplied by the Farm to School program, and local farms sell around $ 400 million each year to this target.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

«There are millions of people around the world who are suffering, who don't have adequate food or sanitation, they don't have schooling and there are many needs that we absolutely must meet.»

Grandma Em's an 88 year - old woman who had 10 children living under her roof, 10 children around her table looking for food for empty tummies, 10 children looking for a pillow and place to sleep, 10 children needing shoes and clothes and school fees and books, all under Grandma Em's care alone.

But then again, we do want for everything around us to fall into place, home, neighbourhood, where we live, city, town, village, farm, mountain top, job, career, family, friends, food (comfort food) where we dine, what we dine on, schools for our kids, church, car we drive... yes the list does go on... amazing!

Tim ran campaigns around food access, school funding reform, ex-offender issues, and youth homelessness.

I do look a bit like I was in a middle school food fight with oats all over my face, neck and chest; and the dogs are following me around smacking their lips, sniffing the air.

Revolution Foods has been making waves in the natural foods industry with both its packaged foods innovations and its school food service operations around the country.

Lunch boxes, food containers, baggies and thermoses... shelves and fridge stocked with after - school snacks and drinks... breakfast items for the brain and the body... tasty suppers that you can make on a busy weeknight... lazy Sunday's around the family table where you can talk about your crazy week... Have you started planning those back - to - school menus yet?

Because of our work, 18,000 American schools are providing kids with healthy food choices in an effort to eradicate childhood obesity; 21,000 African farmers have improved their crops to feed 30,000 people; 248 million tons of greenhouse gas emissions are being reduced in cities worldwide; more than 5,000 people have been trained in marketable job skills in Colombia; more than 5 million people have benefited from lifesaving HIV / AIDS medications; and members of the Clinton Global Initiative have made nearly 2,300 Commitments to Action to improve more than 400 million lives around the world.

Since I was in school, bars were the easiest foods to carry around.

After 20 years of working as a Food Service Director Carrie Beegle knows her way around a school kitchen.

Times reporter Kim Severson mentioned in passing that Chef Ann Cooper, a pioneer in school food reform, was about to launch a series of video courses to help school professionals around the country bring more scratch - cooking to their meal programs.

Here at the Director of Public Award for Bath and North East Somerset, we have put in place a Food Forum to support schools around all aspects of food in schoFood Forum to support schools around all aspects of food in schofood in schools.

First I shared on TLT the lead magazine story by Nicholas Confessore on school food politics (my companion New York Times Motherlode piece is here) and this morning on TLT's Facebook page I shared a cool photo spread on kids» breakfasts around the world.

I encourage you to read the post, but also take a look at the comments section, where an interesting conversation is taking place about the possible unintended consequences of shifting subsidies around, and also some practical input from me and fellow school food blogger Ed Bruske about the critical difference between serving produce in school cafeterias and getting kids to actually eat it.

Like most other districts around the country, it features school food formulations of highly processed breakfast items like Pop Tarts, Cocoa Puffs Bars, and Cinnamon Toast Crunch cereal:

* Many of us in the school food reform world have long predicted that elementary school kids would be the first to come around to healthier school food because they haven't had years of seeing junk food in their cafeterias.

SPONSORED: From school lunches to softball teams to food pantries around the state, Alaska's seafood industry finds ways to give back to the communities it calls home.

My sources for most food reform issues are, most notably, Free for All: Fixing School Food in America, by Janet Poppendieck, but also countless other books, articles, blog posts, and phone conversations with other school food reformers around the counfood reform issues are, most notably, Free for All: Fixing School Food in America, by Janet Poppendieck, but also countless other books, articles, blog posts, and phone conversations with other school food reformers around the coSchool Food in America, by Janet Poppendieck, but also countless other books, articles, blog posts, and phone conversations with other school food reformers around the counFood in America, by Janet Poppendieck, but also countless other books, articles, blog posts, and phone conversations with other school food reformers around the coschool food reformers around the counfood reformers around the country.

I would love to see some of the energy and activism around school lunch reform turn to broader topics of helping support parents to make better food choices at home.

When we talk about school food we are touching on agriculture and economic development, public health and equity, community building and cooperation around achieving shared goals.

We've been reading a lot of news from stories around the country about ways that schools are delivering food to kids: in the summer, in the morning, and at lunch.

«SAFE Salad Bars in Schools - A Guide to School Food Service»: This guide is framed around salad bars, but shares best practices for handling fresh fruits and vegetables in any setting.

Learn about their school food service program and help create a marketing and public health campaign around fresh, Washington grown fruits and vegetables in their school.

WSDA is offering workshops at 4 - 6 locations around the state, designed to discuss recent Geographic Preference Option available to schools to increase purchases of Washington - grown food, and to discuss purchasing, food safety and other critical issues in farm to school implementation.

A lot of you saw this Saturday's front page story in the New York Times describing how students around the country are complaining about, and even boycotting, the new school food.

-LSB-...] * Many of us in the school food world have long predicted that elementary school kids would be the first to come around to healthier school food because they haven't had years of seeing junk food in their cafeterias.

I was thrilled that years of hard work by food advocates around the country, maybe even including my own small efforts here on The Lunch Tray, had finally yielded strong federal competitive food rules to create a healthier school environment for my child and his fellow students.

They remind the Chancellor that other school districts around the country and in our own region break even or even make a profit on their food services.

Parents around the District, as well as national school food advocates and policymakers, celebrated these changes.

Created by the Yale Rudd Center for Food Policy & Obesity, Rudd «Roots was designed not only to help parents navigate the complex world of school food but also to link grassroots efforts around the counFood Policy & Obesity, Rudd «Roots was designed not only to help parents navigate the complex world of school food but also to link grassroots efforts around the counfood but also to link grassroots efforts around the country.

This week, at the U.S. Department of Education, eight teams of high school culinary students from around the country served up their vision for healthy, delicious school food as part of the Cooking up Change ® healthy cooking contest national finals.

Like many large urban school districts around the country, HISD has outsourced its food services to a food... [Continue reading]

PS — McDonald's has since officially retained Cisna as its paid brand ambassador and he now travels around the country to promote the fast food chain to schools — ugh.

Those school districts have also come up with new protocols on food safety and food preparation for the raw chicken, protocols that can be used around the country.

But when I asked this question yesterday at our Food Services Parent Advisory Committee meeting, I learned that not only does stigma remain a real issue at some schools, there's now a troubling, modern - day twist on the problem: on some campuses, hapless kids standing in the federally reimbursable meal line are having their pictures taken by other students» cell phones, with the photos then uploaded to Facebook and / or texted around the school along with disparaging messages about the child's economic status.

But we've also heard consensus about the challenges: Around funding, around how to procure locally grown food, around how to ensure food safety standards are met, and how to incorporate better salad bars in schools in a way that counts for reimbursable Around funding, around how to procure locally grown food, around how to ensure food safety standards are met, and how to incorporate better salad bars in schools in a way that counts for reimbursable around how to procure locally grown food, around how to ensure food safety standards are met, and how to incorporate better salad bars in schools in a way that counts for reimbursable around how to ensure food safety standards are met, and how to incorporate better salad bars in schools in a way that counts for reimbursable meals.

Around that same time, D.C. Public Schools hired a new food services director, Jeffrey Mills, who scoured the entire Chartwells menu item - by - item, removing the flavored milk and processed treats and replacing many of the familiar re-heated lunch items.

When it comes to making changes to school lunch options around the country, food service directors are often met with resistance from staff, parents, and students.

If you happen to find yourself in a tricky situation, though, try to meet your grade - schooler in the middle: «You can't chase Aunt Sarah's cat around, but maybe you can fill his food bowl.»

While impoverished families and those inside the school food world have known about lunch shaming for decades, the intense viral reaction to those two Times stories made clear that most Americans had no idea that kids with meal debt are stigmatized every day in school cafeterias around the country.

Ann Cooper, nutrition expert who revamps school cafeterias around the country and coauthor of Lunch Lessons: We recognize that some children don't like food groups to touch, so we serve meals on three - compartment plates.

Lee Guse, president of Preferred Meal Systems, the food supplier to Westchester Elementary and other area schools that have started offering vegetables instead of foisting them upon students in the last several years, said savings amount to around 3 percent.

What I've learned over a period of months photographing school meals, blogging about them and traveling around the country investigating the school meals program is that while the movement for healthier school food has clearly identified where cafeteria meals go wrong, it has failed to articulate a clear message about what a healthy school meal should look like and how it's to be paid for.

The SNA's assertions regarding increased food waste have been echoed in anecdotal reports from school districts around the country, but school food advocates are urging Congress to stay the course and keep the new system in place.

But that may be changing — if you didn't read about School Food FOCUS the first time around on TLT, be sure to check out this post which discusses how that group is helping to set up «regional food hubs» to improve efficiencies and lower the costs of local procuremFood FOCUS the first time around on TLT, be sure to check out this post which discusses how that group is helping to set up «regional food hubs» to improve efficiencies and lower the costs of local procuremfood hubs» to improve efficiencies and lower the costs of local procurement.