Arrange the remaining apple quarters rounded -
side down in a tight circle
around the center apple, making sure there is as little space between the apples as possible (any space left between apples will cause the tart to collapse when flipped out
of the
skillet).
that's okay Grease a large
skillet with a generous amount
of butter and heat over medium - low Pour about 1/4 c batter into the
skillet ***, swirling gently for about 10 seconds, until it is evenly spread
around the
skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other
side Remove from the
skillet and place on a plate in a warm oven while you cook the other crepes.