Sentences with phrase «around sustainable food»

CUpS brings you unique documentary stories, talks, interviews, and leading edge agricultural information from farmers and ranchers, food artisans, and others whose lives center around sustainable food and agriculture.

These chefs aren't just serving mind - blowing food: they're forging farmer - chef networks and building dynamic communities around sustainable food.

CUpS brings you unique documentary stories, talks, interviews, and leading edge agricultural information from farmers and ranchers, food artisans, and others whose lives center around sustainable food and agriculture.

Not exact matches

By harnessing the power of science and innovation, GFI's managing director for Israel will help make delicious, healthy, sustainable, and affordable food available to as many people around the world as possible.

While Bread & Wine is a memoir that focuses on life around the table, Eat With Joy delves more deeply and directly into issues related to the theology of eating, touching on everything from food anxiety and eating disorders, to poverty, to obesity, to just and sustainable eating, to hospitality, to mindfulness, to communion.

I visited the area (again) while driving a Chevy Volt around California touring sustainable farms and food producers.

Dr. Goodwin is also a Champion of the UN Sustainable Development Goal 12.3 whose aim is to halve food waste around the globe by 2030.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

«Through sustainability initiatives that include considerable reductions in CO2 emissions and sustainable sourcing of palm oil, we try to set an example for food manufacturers and raw materials suppliers around the world — and we like to share this extensive experience to provide valuable guidance.»

Working with leaders from around the world, Feeding Tomorrow shares the collective knowledge of the food science community in order to ensure a safe, nutritious and sustainable food supply for everyone.

With the help of companies like Tyson, there is hope in shifting our broken food system away from industrial animal agriculture and towards a more sustainable one centered around plant - based proteins instead.

By harnessing the power of science and innovation, GFI's managing director for Israel will help make delicious, healthy, sustainable, and affordable food available to as many people around the world as possible.

Today we have heard from a number of influential speakers on how achieving the SDG targets for reduced food loss and waste is intrinsic to the sustainable growth that is so very important for billions of people around the world.

And in case you missed it the first time around, this seems like a good time to remind you of my interview last September with one truly inspring summer camp director who makes ethical, healthful and sustainable food a real priority for his campers.

Taking risks Portland's new director of nutrition, Gitta Grether - Sweeney, is proud her department is pushing the envelope along with other leading - edge districts around the nation at serving fresh, local, sustainable food.

We champion programs and policies that strengthen food security across the United States and around the globe, including the U.N. Sustainable Development Goals, Feed the Future, the Supplemental Nutrition Assistance Program (SNAP) and federal Child Nutrition Programs.

Creating sustainable food systems in the face of a changing climate isn't easy — but innovators around the world are making real progress

They add that «this stabilization must occur in such a way as to give the ecosystems the opportunity to adapt naturally» without compromising food safety or hindering sustainable social and economic development around the world.

Each of the 8 superfoods we've included in your «Energy Greens» is sourced from a cooperative of small farmers from around the world who grow their food in sustainable and organic conditions.

As I'm researching best practices from around the world and their effects on sustainable weight loss, I'm learning lots of new methods of food preparation.

They're one of the most sustainable and nutritious protein sources found in nature and could be part of a solution to all the challenges around food and feed security as the world's population continues to rise, and with it, the demand for food.

It takes around three weeks to see the full benefits of this Primal lifestyle programme and you can rest assure that by choosing this particular way of life you are not only fulling your body with the right foods but also supporting sustainable farming, fishing and grazing practices.

Today, these nutrient - rich algae are being used around the world to help treat illness and are being seriously discussed as a sustainable source of food with the potential to end world hunger.3 Unlike most plants, which need to be cultivated and nurtured, spirulina is a survivor, able to withstand extreme temperature variations and neglect and still thrive.

Global About Blog The Urban Farming ™ mission is to create an abundance of food for people in need by planting, supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

If you are looking for a website with useful global learning resources about African countries, poverty, food and sustainable development, then have a look around the ever - growing Lessons from Africa site.

This World Food Day (16 October 2011), find out why many children around the world do not have enough food to eat and how their communities are being supported to find more sustainable ways of growing food.Topics: World Food Day, Guatemala, food, malnutrition.Available in English and WeFood Day (16 October 2011), find out why many children around the world do not have enough food to eat and how their communities are being supported to find more sustainable ways of growing food.Topics: World Food Day, Guatemala, food, malnutrition.Available in English and Wefood to eat and how their communities are being supported to find more sustainable ways of growing food.Topics: World Food Day, Guatemala, food, malnutrition.Available in English and Wefood.Topics: World Food Day, Guatemala, food, malnutrition.Available in English and WeFood Day, Guatemala, food, malnutrition.Available in English and Wefood, malnutrition.Available in English and Welsh.

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

Inspired by the wonderful local and sustainable sources around us, we set out to make a different kind of raw pet food.

Taste of the Wild High Protein Dog Food contains trusted and sustainable ingredients from around the world and it is made of no grain, corn, wheat or any other filler; it doesn't contain artificial flavors, colors or preservatives.

Retailers that want to grow a sustainable raw food business should carry brands that are in compliance with the Food Safety Modernization Act, which is right around the corfood business should carry brands that are in compliance with the Food Safety Modernization Act, which is right around the corFood Safety Modernization Act, which is right around the corner.

Global About Blog The Urban Farming ™ mission is to create an abundance of food for people in need by planting, supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

In the posts you'll find on Epicure and Culture, you'll find thoughtful write - ups on sustainable food culture, markets around the globe, amazing restaurants she has found on her travels, and more.

Gallivanting Bean — A Blog About Food, Culture and Adventure Gallop Around the Globe — Independent and Cultural Exploration on a Budget Gap Year Escape — Getting to Nowhere — Adventure Cycling Around the World Getting Stamped — Figuring Out Life One Stamp at a Time Go Backpacking — Around the World Travel Blog Go See Write — Overland Travel Adventures Geeky Explorer — Travel Geek Sharing The Best Value Geriatric Traveller — Give into Adventure — Mountains, Hiking, Outdoor Adventure Give Me Chills — Lifestyle and Travel Blog — People, Culture and Places Global Brunch — Urban Adventures and Exploring the Great Outdoors Global Debauchery — The Over Indulgence of Wanderlust Global Grasshopper — Travel Photography, Tips and Inspiration Global Locavore - A Sustainable Food & Travel Blog Globo Treks — Globetrotter Girls — 2 Girls.

She was also instrumental in getting farmers, restaurant owners, farmers markets, consumers and citizens together to talk about and take action around creating more local, sustainable food options in Jefferson County during a Menu for the Future community organizing push a few years ago, which served as an example for other groups in the US, with Cleveland, Ohio and Vermont replicating her efforts.

For those who've been following, NWEI just came off of its bi-annual North American Gathering in Port Townsend, WA, where for 3 and half days over 90 of us convened to share ideas and plan new actions around creating healthier communities and more sustainable food systems.

What reasonable person who is paying attention to the world around them and is free from the denial and economic fundamentalism that surrounds us isn't aware on some level that: — the phrase «sustainable growth» is an oxymoron — there are about 4 times as many people on this planet as it can sustain — All this stuff (including food) depends on cheap oil, which we are out of — Every ton of CO2 is further decreasing what the planet can sustain, and — We're teaching the world to be as shallow and dysfunctional as we are.

Using the Menu for the Future discussion course books, the groups are exploring the confusing number of food choices and contradicting information around health, fair trade, industrial agriculture, organics, family farms, sustainable food systems, GMOs and more.

Using the Menu for the Future discussion course book (created by the Northwest Earth Institute), these groups of diverse citizens explored the confusing number of food choices and contradicting information around health, fair trade, industrial agriculture, organics, family farms, sustainable food systems, GMOs and other juicy topics related to the food system.

Still, Eisenpress notes that sustainable pricing is hardly a problem of aquaponics alone — land is expensive in and around New York, so all local food suppliers have to find a way to charge more than the Californian and Mexican competition.

The development of urban agriculture and urban food provisioning systems is increasingly considered an important part of sustainable and resilient urban development by local and national governments around the world.

There is no shortage of support needs for communities to address the impacts of climate change in agricultural systems, including support for adaptation for vulnerable regions and transformation to sustainable and resilient food production systems, built around local food economies.

Nature's functions in a healthy and sustainable food system — cleaning water, controlling agricultural pests, pollinating and dispersing the world plants — are an integral part of everyday work for billions of farmers around the world.

The report furthermore provides lessons learned from the case studies for sustainable development of CRFS and offers a large number of strategies and tools that can be applied by city regions around the world, including the promotion of (peri) urban agriculture, preservation of agricultural land areas and watersheds through land use planning and zoning, development of food distribution and social protection programmes for vulnerable groups, support for short supply chains and local procurement of food, and promotion of food waste prevention, reduction and management, as well as the recovery and redistribution of safe and nutritious food for human consumption.

The attendees promoted increasing sustainable transportation, producing local food, and restoring public lands as part of five service projects around the community.

Based upon a 2000 study by the Center for Sustainable Systems at University of Michigan, the average item of food in the U.S. travels around 1,500 miles to your table.

Stephen traveled around the world in search of experiences in sustainable living culminating in the creation and hosting of «Edible Adventures» for the Travel Channel in 2006 and now he is the food field reporter for Planet Greens Daily news show G - Word.

I also appreciated the information on how making more sustainable choices often equates making more healthy choices — particularly around additives and unwanted ingredients in food that aren't good for my family or the Earth.

Chef Bryant says, «Plan your Thanksgiving menu around local, seasonal and sustainable produce growing in your area, and create new family traditions — incorporating into your meal original recipes that celebrate your cultural foodways and use local produce and value - added food products.»

One of our long time course organizers, Nancy King Smith, has been busy mobilizing community dialogues around food and sustainability in the Cleveland, Ohio area with a working group that emerged out of the Sustainable Cleveland 2019 Summit.

Global About Blog The Urban Farming ™ mission is to create an abundance of food for people in need by planting, supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.