I've had a glutinous dough form of it wrapped
around sweet bean pastes and rolled in shredded coconut and sesame seeds.
Not exact matches
One of the many Japanese confections such as daifuku, that is mochi stuffed with
sweet fillings, like sweetened red
bean paste, is very popular
around the world.
1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp
sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)--
around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima
beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste
I used to have a horrible
sweet tooth where if I did not have at least one thing
sweet each day
around tea time, whether cake or a
sweet bean bun, I would be the crabbiest crab of the land!
The so - called «Eating Right Pyramid» published by the USDA dictates that breads, cereals, rice and pasta should comprise 30 - 40 % of your diet, vegetables should make up
around 15 - 25 %, fruits 10 - 15 %, meats, fish, dairy, nuts and
beans should make up less than 10 % of the pyramid and fats, oils and
sweets should account for less than 5 %.
Fries and salad has definitely happened more than once
around here, but I do like serving them alongside burgers like these
sweet potato black
bean burgers (double dose of
sweet potatoes) or this spinach feta turkey burger.