Sentences with phrase «around the bowl for»

67 - Point Planetary Mixing Action means 67 touch points per rotation around the bowl for thorough ingredient incorporation.

59 - Point Planetary Mixing Action means 59 touchpoints per rotation around the bowl for thorough ingredient incorporation.

You can add this to a spray bottle to make a ring around the bowl for better coverage.

A base element wraps around the bowl for even heat distribution.

Not exact matches

So for instance around the super bowl — we created something that was called the Big Save.

The puck of soap itself normally sells for around $ 20, or you could get it with a hard plastic bowl for another $ 10.

For around $ 25 for a puck and reusable wooden bowl, we feel you'd be hard pressed to find a better shaving soap for the priFor around $ 25 for a puck and reusable wooden bowl, we feel you'd be hard pressed to find a better shaving soap for the prifor a puck and reusable wooden bowl, we feel you'd be hard pressed to find a better shaving soap for the prifor the price.

At around $ 15 for a puck (or around $ 35 for puck and bowl), this is probably about as good as you can get for the price and is hands down our number one choice for those looking for a true traditional shave.

In addition, the smaller footprint makes them outstanding for lathering in bowls or mugs because you can work the product into the loft instead of it being pushed around the perimeter of the mug by the outer bristles.

Yes... well I've never been to Italy, but you don't see me going around w a bowl to have people pay for my trip... I have what's called a job, and I do what's called being responsible and don't use a «higher power» to guilt people into giving money and then taking it for a damn trip.

Place the chia seeds in a bowl and add 8 tablespoons of water, allowing to sit for around ten minutes, until all the water is absorbed and the chia has formed a gel.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

Additional uses for this festive garnish include: sliding a few frosted cranberries onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.

In a small bowl, combine the raisins and not tap water and let stand for around 30 minutes 2.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Dump all the ingredients in a big mixing bowl, stir well, pour in an 8 × 8 pan, and bake for around 45 minutes.

In the bowl of an electric mixer, stir together the warm water and yeast and allow to proof for around 10 minutes.

I have had this for about and month and make around 6 smoothies / bowls a week.

She doesn't even look like she's pregnant except for the bowling ball she's carrying around.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

After I put the dip in the serving bowl, I put a dollop of salsa in the center, and sprinkle some cheese around it for presentation.

In the bowl of a stand mixer (or you can use a hand mixer instead), beat the sour cream for 15 seconds with the paddle attachment to spread it around the bowl really well.

In a bowl, using an electric whisk, beat the eggs, sugar and vanilla for around 5 minutes until thick and mousse like.

Blue Mountain Growers certainly is trying to make sure that life is like a bowl full of cherries for everyone around it, as well.

i love buddha bowls too and have been making them a lot of late because it's so hot and I can't be bothered to stand around a hot stove and cook for ages.

They're also perfect for sitting out in bowls around the house during the holiday season... or any time of t...

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

The rubber grip on the bottom works very well for keeping the bowl from sliding around while mixing.

It's certainly feeling autumnal around here, and I've got a big bowl of cozy Fall flavors for you, to welcome in the season.

The second go - around a p, aced the bowl over boiling water to allow for more consistent heat.

I've been wanting to build a bowl around this curried rice recipe for a long time...

Mixing by hand will be easier if you use something other than yogurt, but when using club soda or something thinner than yogurt, the bread will be prettier if you rise it in a bowl or with a springform pan around it and then remove for baking.

I've been wanting to build a bowl around this curried rice recipe for a long time now.

It taunts me when I reach for a second bowl of cereal instead of a banana, and practically screams at me when I poke around for the chickpea's stash of Halloween candy.

Smoothie bowls are a great solution because you can use whatever frozen fruit you have around, rather than foraging for fresh fruit that is probably lower quality...

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Give it a good spin around and then let it sit for a little bit so any grit can sink to the bottom of the bowl.

Place the dates in a bowl, cover with warm water, then leave to soak for around 10 minutes, or until softened.

Grab a warm loaf of bread, toss together a salad and gather everyone around the table for a warm and delicious bowl of chili.

For the salad, I whipped up the dressing in a large bowl, tipped that bowl around to coat the sides and then poured out the excess dressing.

And the weather around here screams for a hot bowl of it.

Just pile the leaves in your hands and mush them around for several minutes before tossing them into your serving bowl.

Believe it or not, these acai bowls have actually been around for longer than we think in Brazil, where they have the weather and the ingredients at hand.

Even though açai (pronounced Ah - sigh - ee) bowls have been around for ages, I only recently got into them while on a holiday in Noosa.

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

Layer the lettuce leaves first onto a platter or large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each chopped veggie, herb and nut around as well.

Power bowls are a relatively new concept to me but from what I see, they've been around for a while.

These are the best roasted pumpkin seeds you'll ever eat, and they make a lovely snack to have sitting in little bowls around your home for guests.