Sentences with phrase «around the bowl of»

Cashew - based anything is creamier than creamy, beans, taco spices,... I'm sold — and pretty sure I couldn't be trusted around a bowl of this,

They couldn't be any easier to make and they are a fun activity to get the kids in the kitchen if you trust them around a bowl of melted chocolate.

He adds that as a result of the discoveries, «The traditional vision of some mass of hapless lemmings — scrounging for whatever they can pinch from the side of a street, or huddled around a bowl of gruel — needs to be replaced by a higher fare and standard of living, at least for the urbanites in Pompeii.

You don't have to guess why — it's not just a winter - induced urge to snuggle around a bowl of something warm.

Set up the fruit around the bowl of chocolate, give everyone a cocktail stick or fork and dig in!

Have one of these kind women cut you some fresh fruit while you're at it, they carry around bowls of fruit on their heads and slice them up within seconds.

Not exact matches

Set in and around a suburban backyard, it illustrates why space travelers experience time more slowly than we do back on earth with the help of a bowl of popcorn, a minivan, homegrown special effects and a hand - drawn diagrams.

The puck of soap itself normally sells for around $ 20, or you could get it with a hard plastic bowl for another $ 10.

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

Two analogies are often used to describe the actions of the Federal Reserve in the United States as well as other central banks around the world: the punch bowl, and the drug addict.

In addition, the smaller footprint makes them outstanding for lathering in bowls or mugs because you can work the product into the loft instead of it being pushed around the perimeter of the mug by the outer bristles.

As the picture swims up out of the darkness you see men in robes reclining around a collection of greasy plates, bowls, pitchers, cups, some of them still eating, reaching out with a piece of bread to sop up the last bit of gravy.

If he gives them some sort of secret hand signal from the movie Sniper starring Tom Berenger and the drummer does some sort of Navy Seals jump move to get over that plastic fish bowl they put around him, you've got a tactical prayer.

Place the chia seeds in a bowl and add 8 tablespoons of water, allowing to sit for around ten minutes, until all the water is absorbed and the chia has formed a gel.

Once the strawberry truffles have frozen, take each one and mix it around in the bowl of melted chocolate using your fingers until it's completely covered in chocolate.

I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

Grab a small handful of chicken pieces and place them in the bowl of flour, turning each one around to ensure it gets coated well.

I did take a bowl out and «play around» a bit with some local raw honey, a splash of pickled ginger liquid, and some chopped pickled ginger on top it was delicious and certainly satisfying!

Nothing feels better that to bustle around a warm kitchen and then snuggle up on the sofa with a warm bowl of something scrumptious!

I do boil it at around 118 degrees but when I pour it, it quickly crystalizes and some of the sugar get stuck st the bottom of the bowl or sometimes the sugar caramelizes.

And that last one would happen pretty fast with me around too It could be snowing (not that that happens here) and I would still eat a big bowl of this caramely creation < 3

Hi Sayed, I would say around 40 folds — make sure you scrape the bottom of the bowl with the spatula, otherwise you can get bits of almond paste that aren't mixed in well.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

Here are 36 of the most vibrant, creative, and, of course, nutritious, smoothie bowl recipes going around...

I would scoop up a perfect bite with some of each component, drawing it towards my open mouth, thin strands of cheese slowly stretching their way from the bowl until I pursed my lips around the spoon and broke them off, sighing with delight as the aromas and flavors enveloped me in warmth and comfort and love.

To this bowl, add around 1/3 of your muffin batter, along with the cocoa powder and vanilla and whisk together.

Arrange pickled beans and onions around the edge of the bowl on top of the rice.

I'm all about healthy smoothies / smoothie bowls, and definitely like to keep a selection of super greens around to throw into them.

Additional uses for this festive garnish include: sliding a few frosted cranberries onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

In bowl of stand mixer fitted with paddle attachment, beat butter and both sugars on medium speed until light and fluffy, around 3 minutes.

Arrange the almonds, wonton crisps, avocado, tomatoes, green onions, goat cheese, and zucchini around the perimeter of the bowl.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

One by one, coat your slices of bacon into your sugar by tossing them around in your bowl.

After the disc is in the flour, use the roundness of the bowl to your advantage and pick it up and whirl it around to evenly coat it.

In the bowl of an electric mixer, stir together the warm water and yeast and allow to proof for around 10 minutes.

Drop in the spinach and swish it around a few times so it deposits any sand and grit before lifting it out of the bowl (leaving any grit / dirt at the bottom of the bowl and not dragging the clean leaves through it) and drop it in a colander.

When CT and I were backpacking around the Antipodes many years ago, we found an Indonesian restaurant that served bowls of laksa broth.

That's the time of year when it starts to get a little cooler, the days get a little shorter, football returns to living rooms around the country, and we at Epicurious start to crave a nice «bowl of red.»

Use the bottom of a large metal spoon to gently move the sugar around until all of it has gone through the sifter and into the bowl.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

Although I AM at home... But those times when we have a bowl of noodle soup just like this one, sitting around a table having no care in the world.

After I put the dip in the serving bowl, I put a dollop of salsa in the center, and sprinkle some cheese around it for presentation.

In the bowl of a stand mixer (or you can use a hand mixer instead), beat the sour cream for 15 seconds with the paddle attachment to spread it around the bowl really well.

Remove mixing bowl from pot and, with the whisk attachment of mixer, whip the mixture until the meringue is thick and glossy, and the bottom of the bowl feels at room temperature to the touch (this will take around 10 minutes).

Place the cabbage in a large mixing bowl, every time you complete cutting one of the 8 pieces, I would recommend sprinkling on some of the salt and mixing it around slightly.

Increase to medium speed and mix until the dough pulls away from the sides of the bowl and forms around the dough hook.

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.