Bring corners and sides of cloth together, and
twist around cheese, forming into orange - size ball and squeezing to help extract moisture.
To serve, place the cheese log on a platter and arrange
crackers around the cheese and place a knife on the platter for spreading.
Bring corners and sides of cloth together, and
twist around cheese, forming into orange - size ball and squeezing to help extract moisture.
Bologna and Cheese Roll - ups - Slices of bologna wrapped
around cheese sticks, then served on toothpicks.
I have not yet solved the problem of plastic
wrap around cheese or tofu, the plastic bags from bread, tortillas and English muffins (I bring them to the community garden for folks to carry their harvests home, but that only postpones their trip to the waste stream) or what to do with milk bottle caps and tortilla chip bags.
Carefully wrap the Puff Pastry
Sheet around the cheese wheel (not too tight, you want to allow some space) and fold into an envelope.
Wrap the pieces of
ham around the cheese and roll it up, securing the ends, so the cheese won't ooze out.
Pick up each ball individually and press a cube of cheese into the center of each ball, and then squeeze the meat
back around the cheese so that the cheese is completely covered with meat.
I get the notion about once a year to Make arancini, baked, and I never get them to work quite right so the rice sticks
around the cheese.
Just roll out the croissants into triangles, overlap them, and fold them up
around the cheese.
There are different schools of thought on storing Parmesan cheese so it doesn't get moldy, but one good method is to moisten a piece of cheesecloth or a paper towel and wrap
it around the cheese, then wrap the whole thing in aluminum foil and store it in the crisper drawer of your refrigerator.
Pull the cloth up
around the cheese and tie it into a little sack.
Gently fold the meat
around the cheese, making sure that the cheese cube is completely sealed within the meatball.