Not exact matches
Grab a small handful of
chicken pieces and place them in the bowl of flour, turning each one
around to ensure it gets coated well.
Seal and move the
pieces of
chicken around to ensure they all get coated in the mixture.
FOR THE FILLING 4 cups
chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch
pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch
pieces 2 1/2 cups cubed cooked
chicken (the meat from
around a 3 pound
chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves
Depending on the length of your skewers, remove
chicken from marinade (toss out the marinade) and place 4 - 5
pieces of
chicken on each skewer, allow them to touch... this will keep them from moving
around on the skewer while grilling and also help keep them from drying out.
Crispy, brown sugar coated bacon wrapped
around pieces of
chicken, grilled up until they're golden and delicious.
Wholemeal tortilla or chappati wrapped
around diced cooked
chicken breast / marinated tofu
pieces — shredded lettuce, diced tomatoes, 1/4 avocado and a few tablespoons salsa or 1 tbsp vinaigrette.
To serve, carefully remove the
chicken thighs from the pan, put them on a platter, and drizzle the blueberry sauce
around them and down the middle of each
piece of
chicken, leaving some of the crispy golden skin showing.
Put the
chicken pieces in the bag and toss everything
around thoroughly to coat all the
chicken pieces.
Fry for 2 minutes, then carefully move the
chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the
pieces as necessary for even cooking, for 11 to 12 minutes, until the
chicken is a deep golden brown, cooked through, and very crisp.
Use 4 slices of Bacon per
Chicken Fillet by wrapping each
piece around the
Chicken until it is completely wrapped - use toothpicks to keep the Bacon securely in place.
Add the bacon
pieces to the pan,
around in the open spaces
around the
chicken.
Then, seal the bag and give it a good shake — moving the
chicken around in the bag so that each
piece get coated with the marinade.
Cut a
piece of foil so that it fits
around the
chicken, and place it on top like a hat.
So I learned how to constantly move the
pieces of
chicken around on the grill, turning them constantly because the fat from the
chicken would cause the fire to flare up.
Working one at a time, dip 8
pieces of
chicken in buttermilk, allowing excess to drip off, then coat in flour mixture, packing all
around chicken and pressing firmly into cracks and crevices; shake off excess.
The Process is running
around on steroids and trying to fight your loved ones over the big
piece of
chicken at Sunday dinner.
Around 6 p.m.: Dinner — he gets a stage 2 or 3 meat dinner (he's more likely to finish these, but not always), along with small
pieces of veggies, rice, beans, cheese cubes, cereal Os,
chicken... whatever we're having that he can have.
Arrange the fennel
around the outside and place the
chicken pieces closely together in the center.
Arrange the lemon
pieces, shallots, and garlic
around and under the
chicken and sprinkle with the rosemary and oregano.
Seal and move the
pieces of
chicken around to ensure they all get coated in the mixture.
A delicious way to cook all those
chicken pieces you've got sitting
around, and your
chicken is guaranteed to be juicy and tender.
In a large baking dish or roasting pan, arrange the
chicken without overlapping the
pieces, scatter
around the whole shallots and pour over the sauce.
Each year Artlyst runs
around like a headless
chicken in order to choose their favourite
pieces.
That is why they are the most often ordered
piece of
chicken, why a whole industry is built
around them for women, why men go to the gym for endless hours and take supplements to get one... and why Pamela Anderson even had a career.
When they don't stick to the pan surface, using an egg turner, move the
chicken pieces around the skillet, tumbling them so all sides come in contact with the pan.
Place the
chicken pieces skin side down in the skillet and do not move them
around.
3 Add the
chicken pieces and toss
around to coat.
I cut off a
piece of
chicken wire that was just a little larger then what would fit
around that; I wanted to leave room for the seams.