Not exact matches
Run a knife
around the
edges of the
pans to loosen,
then invert to take the loaves out
of the
pans.
Cook until the
edges start to come away from the side
of the
pan,
then flip and cook for
around 1 minute more
Remove and let cool five minutes,
then run a knife
around the
edges of the
pan.
Refrigerate the brownies until the frosting is set, 1 hour or longer,
then run a knife
around the inside
edges of the
pan to loosen.
Once I've allowed the cake to cool and
then have turned it out
of the
pan and reverted it back onto a plate, I cleanly trip the
edges about half an inch all the way
around.
Let the cake cool in it's
pan,
then run a dull knife
around the inside
edge of the
pan to loosen the cake.
Cool in
pans on a rack for 10 min,
then run a paring knife
around edge of pans and invert onto rack.
Once done, remove from the oven and allow to cool in the
pan about 20 minutes and
then run a knife
around the
edge of the
pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.
Wrap the dough
around the top
edges of the
pan, and
then press the dough into the
pan.
As soon as the brownies are out
of the oven, run a knife
around the
edges then evenly sprinkle 1 cup
of the chocolate chips on top before covering the
pan with tin foil so the chocolate can melt.
Run a knife
around the
edge of the
pan to loosen the sides,
then turn the cake out onto a serving plate.
You just heat the cream to almost boiling (until there are little bubbles popping
around the
edges of the
pan),
then remove it from the heat, add chocolate chips, and let them sit and melt for five minutes.
Run a sharp knife
around the
edge of the
pan to loosen the brownies,
then turn out each layer onto a wire rack to cool completely.
Layer 5 graham crackers across the center
of the
pan,
then 2 more, breaking them as needed to fit
around the top and bottom
edges.
Pour the batter
around the
edges of the
pan and
then over top
of the apples.
Run a knife
around the
edges of the cake
pan,
then flip the cake out onto a serving plate.
Run a thin knife
around edge of pan,
then invert cake onto a plate and cut into squares.
You can purchase special wraps that you soak in water,
then place
around the
edge of the baking
pan before it is placed in the oven.
To avoid sticking
of crust, lightly spray pizza
pan with olive oil or vegetable oil spray and
then work dough to
pan (or use free form
pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough
around the
edge to munch.
Using a small sharp knife, run it
around the
edge of the
pan to loosen the cake and
then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.
Set
pan with prepared crust on a large sheet
of foil and fold up foil tightly
around sides
of pan (you can turn 2 small sheets
of foil into 1 large sheet by folding their
edges together several times,
then opening up like a book).
Then run a knife
around the
edges of each cup and invert the
pan over a sheet
of parchment to remove.
Once they come out
of the oven let them cool and
then carefully slide a knife
around the
edge of the hash brown and carefully lift them out
of the
pan.
They are oven - safe fabric strips that are soaked and
then pinned
around a cake
pan in order to keep the outer
edge of the cake cool so -LSB-...]
Carefully remove the cake from the
pan and place it on a cake plate,
then sprinkle a little bit
of shredded coconut
around the
edge, if desired.
Cut
around the
edges of the
pan to release the marshmallows
then flip upside down onto a cookie sheet
Cool in
pan on a rack 10 minutes,
then run a knife
around edge of pan.