Sentences with phrase «around the eyes making»

Black liner all around your eyes makes them look smaller; «vibrant jewel tones make the eyes brighter,» says makeup artist François Nars.

The fur loss may also occur partially in strange areas like only on the legs or just around the eyes making your pooch appear odd for some time.

In addition, the simple addition of a few white pixels around his eyes made Mario seem more lively than his pack - in counterpart, eager to tackle the wide, unknown world of adventure which awaited him.

Not exact matches

Marsh calls it, «an eye - opening exploration into how children are raised around the world and how child - rearing can inform the understanding of human nature more broadly,» noting the author's most essential point is that «one of the things which makes humans special as a species is that we don't limit care to our own children.

Besides, it affects how you look by adding dark circles around your eyes or making your nose twice as big with shadows.

Mark Carney is a hard act to follow but the new Bank of Canada Governor Stephen Poloz managed to make a mostly - positive debut at his first public appearance under the watchful eye of government, and economists in this country and around the world.

In the few instances I've been able to be around him, he makes deep and lasting eye contact.

«Branding» «Our brand is strong» «Brand equity» «Our brand is admired around the world» These words and phrases make most entrepreneurs and employees roll their eyes.

It means that grinning monster, doubt, is likely to stick around for a while, for I know now that closing my eyes won't make him go away.

John 12: 39 The reason why they were not able to believe is that again Isaiah said: 40 «He has blinded their eyes and has made their hearts hard, so that they would not see with their eyes and understand with their hearts and turn around and I heal them.»

We should speak with a warm and calm voice, with a joyful facial expression, bending down to make eye contact, communicating with them rather than around them.

The president looked around from side to side, not making eye contact with me.

I very nearly gave up early in that 2005 series though — I think it was the farting aliens on Downing Street that made me roll my eyes so hard they nearly fell out of my head — but right around the eighth and ninth episodes (called The Empty Child and The Doctor Dances, a perfect mix of love and fear, creepiness and beauty) was when I fell head over heels in love with the show.

In many of these paintings of the nursing Virgin, Christ twists around to gaze at the viewer, making eye contact that establishes the viewer's identification with Christ and invites the viewer to share the nourishment of the Virgin's breast.

you made, I think of you eveywhere I go I look for you everywhere I go I need you everywhere I go Straight has curved, Smiles, eyes, powers to confound me, I lose my nerve, Your voice echoes all around me

With the number of posts being deleted it would be a shame to just let the ignorant sycophants win, even when it is a childish game of «Hide» where reasonable people post their comments then cover their eyes and count to 100 while the Christards run around behind different names and make spurious claims, and when they can't back up their claims they resort to just hiding the comments they are unable to refute.

-- Perception of the Environment ---- Open all your eyes — Take a good look around, at your environment ---- Your environment includes thoughts, thinkings, knowledges and hopefully understandings, make these inclusive to your life ---- realize continuity with your environment ---- your environment overlaps other ent - ities» environments ---- there is no guarantee that if you respect another's environment, that they will respect yours ---- take some time to learn other environments, incorporate concepts from what you have determined from your environment ---- Change is essential, Stagnation = Death ---- All time and space lies before you, journey well --

i say this «not enough made of priests were moved around considering there are kids involved while people turn a blind eye»

When I go around barking about how conservative evangelicals need to pry the log of judgmentalism out of their eyes, do I make a fool of myself with my own?

Seeing with our own eyes the sun swirling around in the sky or hearing Mary's voice vindicates our long - held religious beliefs and makes our deepest doubts disappear.

To this day I still have a love for funfetti cake from a box that is unexplainable to me, and I find it to be so funny because I was just talking to a friend about how we both know our way around a kitchen and can make any cake from scratch with our eyes closed, yet cake from a box still tastes the best.

I was tempted to make my standby, cookies and cream with an Oreo crust, but decided to look around to see if anything else caught my eye.

He stood around while I was making this chicken eating the rest of the regular sized Wholly Guacamole package while I gave him the evil eye to remind him not to finish it off without me.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I've been making it for a couple of years now, but every bite from every batch makes me smile, close my eyes, and listen to the flavours, just like the first time around.

I've eyed this lassi for ages and finally got around to making it.

I've had my eye on this recipe since pinning it a few weeks ago and I'm so glad I got around to making them!

But then I had an epiphany, one that made me so happy I didn't even give the lady who is always trying to spread her «strictly homeopathic remedies» advice around at Hiro's ninja class the stink eye last Tuesday when I thought of it.

This recipe for French Toast with Cranberry Sauce caught my eye a few weeks ago and I finally got around to making it today.

It's vacation time at the play group, which means the little boy, when not up to any nefarious activities, is hanging around the kitchen, making puppy eyes at me, saying «Mummy, I want something to eat», which is not entirely a bad thing.

You may need to keep an eye on the oven and turn the tray around to make sure it bakes evenly and doesn't brown too much.

Castor and sweet almond oils help to breakdown makeup, including waterproof mascara, while protecting the skin - making our Cleanser a perfect alternative to harsh eye makeup removers that can leave the delicate skin around the eyes dry and irritated.

They're the type of dishes that make BA staffers go starry - eyed — it's a favorite around here, and we're thrilled to see that the leader of the free world discovered our hometown gem.

Make sure to test them around 35 minutes or so and keep a close eye on them.

I have been eyeing this recipe for weeks and I finally got around to making it tonight.

A few in the football media were reporting last week that Arsene Wenger and the transfer team were keeping a close eye on the Napoli and Algeria international star Faouzi Ghoulam and The Mirror went as far as suggesting that the Gunners had already made an offer of around # 10 million for the 24 - year old.

The Colombian international is a well - rounded box - to - box midfield player with an eye for the occasional spectacular goal, and would make a great signing for most top clubs around Europe.

PARIS: Barcelona are making moves to bring Atletico Madrid star Antoine Griezmann to the Catalan capital while Manchester City are eyeing Alexis Sanchez as clubs around Europe prepare for the January transfer window.

Tottenham Probably the other main contenders in the eyes of sports bet sites, Tottenham are currently rated around 6/5 by most of these sites to make it.

Making big red noses and bright hair fashionable as they paint and twist their way around town, leaving eyes lit with wonder and grins from ear to ear!

Just be warned that this is not a no - tear shampoo, so be careful around baby's eyes: it will sting a bit if it makes contact.

Stopping by to pick up a book, I look around the quiet office, I close my eyes and reflect on the biggest youth and high school sports stories of the year and wonder if we as a nation are any closer to our MomsTEAM mission of making sports safer, saner, less stressful and more inclusive or if we continue to spin wildly out of control in the crazy vortex that is youth sports in the 21st century.

So my eyes have started to wander to what might be around right now to make.

Activities may seem odd for very young babies, but even being carried around in a sling or baby carrier or babbling and making eye contact are activities for a young baby.

J and I quickly cut out some face parts and hunted around to find out largest googley eyes and then set up a creation station for Monster Making and left J and T to create.

My daughter loves cutesy pillow and stuffed animals now that Halloween is around the corner, I knew making a cute sleepy eye spider will make Halloween fun and cute for her.

These wipes make removing makeup around my eyes a lot more pleasant.

As we finished out stories and settled around the craft table, everyone was excited to make their lady bugs... A few black dots here, some glue there, googly eyes on top....

Being able to move the crib around from room - to - room also makes it possible for you to keep an eye on them at all times without having to use a baby monitor.

They will be useful not only for making a fool of yourself during those bleary - eyed newborn days of sleep deprivation, but also for engaging your little one during bath time as she sits in the tub and attempts to pick them up while they bob and float around evasively.