Sentences with phrase «around the kitchen like»

A little tricky (figuring out when to flip) for this old man who doesn't know his way around the kitchen like he used to, but tasty!

We still like to use a «regular» Peg Perego high chair for our baby (the Tripp Trapp does NOT recline or have wheels to move around the kitchen like many high chairs — which are both nice features when using a chair with small babies).

It keeps me from running around the kitchen like a crazy woman and makes cleanup a breeze.

Not exact matches

Not smiling when they're around you is one thing — but clamming up when you step into the office kitchen or conference room is a pretty strong sign that your employees really don't like you and don't consider you part of their inner circle, Kerr says.

Apple executives offered colorful detail, like the way its designers cook up new products around a kitchen table at the company's headquarters.

These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.

I was looking at our old recipe for chocolate chia cookies and felt like it really needed a revamp, so we had a play around in the kitchen and came up with these, which are definitely a lot better and I couldn't recommend them more.

I can't tell you how easy this recipe is and how insanely awesome it tastes, it also left me feeling like a serious domestic goddess: seriously I was jumping all around my kitchen in such excitement!

The Copper Grouse features an exhibition - style kitchen, thoughtful touches like a wrap - around porch, and a diverse blend of updated yet unpretentious classics sourced from local farms.

When I was still finding my way around the kitchen and in food, recipes like angel food cake daunted me because of the amount of egg whites used.

Okay, like two minutes, but that was enough to cause me to pace around the kitchen, stopping at the cookie sheet after every lap to steal one or two fries, all the while willing him to get downstairs before they were all gone.

I'm a bomber cook, but when it comes to baking, I'm so grateful people like you are willing to play around in the kitchen and make all the mistakes for me.

But there are days like Sundays, when many of us truly enjoy spending time in the kitchen putzing around while something slow roasts in the oven for hours — and you'll find those recipes here too, because they are nourishing on a soul level.

I like the idea of a «spice rack» dish, improvising the ingredients and flavoring with what's around the kitchen.

A quick glance of coconut and the smell of coffee already lingering around my kitchen and just like that «poof!»

But it's almost game day and you don't want to be running around like crazy or spending hours in the kitchen.

Strawberry Christmas Tree Brownie Bites Recipe In my opinion, baking and the holiday season go together like PB&J or hot chocolate and marshmallows, which explains why there seems to be a perpetual cloud of flour and powdered sugar hanging over my kitchen around this time of year.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It was funny, the cat was meowing around the kitchen as the beans were cooking - it seems he would like beans!

Around 6 hours, I like to begin shredding my chicken using forks or kitchen tongs.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

I really like having them around when I'm alone in the kitchen.

Play around in the kitchen to see what ingredients you like.

We laugh at the Ina - isms like «Be sure to use * really good * vanilla» and at her husband Jeffrey always hanging around the kitchen ready to sample her dishes.

I find him loitering around the kitchen a little too much, buzzing around the cake stand like you'd expect a swarm of flies to.

I love it all year long but when this time of year rolls around it gets me so excited for dat vitamin D. Let me tell you, while these scones were baking, my kitchen hardcore smelled like a tropical vacation.

I am the type of person who tinkers around in the garden with bare hands, minces up spicy peppers like they are just little fruits and pulls hot pans out of the oven with just a kitchen towel or paper towel!

In case you're like me, and have an abundance of pumpkin sitting around in your kitchen, I thought I'd share a collection of my favorite healthy pumpkin recipes.

In fact, I actually have some lentils sitting around my kitchen, just waiting to be used - this looks like the perfect recipe to make that happen.

Lots of comments like, no - way these are gluten free and wow these would make killer sandwich rolls and the ideas flew around the kitchen.

Even if you don't know your way around the kitchen, Veggie Burger Atelier will prove that you can make these veggie burgers like a pro.

This hot weather is enough to drive even a southern girl like me out of the kitchen around dinner time.

I'm in Sussex - not a million miles away from you (at the bottom, by the sea), and I'd be happy to show you around my kitchen and the local supermarket, if you'd like to?

This is one counter worth sitting at, if only to watch the artful choreography of the chefs bumping around like pinballs inside the nanoscopic open kitchen.

I'm married to the best recipe tester around (Scott) and am currently operating this test kitchen I like to call «my office» out of sunny, southern California.

Once you polish off these cookies, keep the colorful box around for storing loose kitchen items, or even ingredients for more cookies like sugar and flour.

For beer and wine, Carson Kitchen will have a diverse selection of small - batch American craft beers, such as Left Coast VooDoo Stout, and wines from boutique vineyards around the country like The Velvet Devil Merlot from Washington.

Chef's Towel, $ 18 Spun from European linen that'll soften over time, this machine - washable kitchen towel also ties around your waist like a half apron.

I don't have a lot of kitchen savvy but these really worked out perfectly and although it may seem like a lot of ingredients, they're all things you definitely have lying around and there's no creativity required to figure outhow to combine the ingredients or anything.

Pure Spoon is the company our founder wished was around when her daughter was born — 100 % organic fruits and veggies, puréed by hand, and made just like they would be in your own kitchen (if you only had more time).

There is nothing like sitting around the living room or kitchen, making «music» together during a family jam session.

I have two rooms full of toys and musical things, like electric keyboard, older computer to learn things on «ABC.com», (a subscription service for 2 + yrs old children), and battery operated toys that are musical, or talk, or walk, or beep, or run, blocks and puzzles, plush toys and soft rubber balls, and when no babies around, I blow up lots of balloons which they throw up in the air and try to catch, or I bring out all the «kitchen stuff» (a collection of plastic dish sets, plastic fake food and utensils, and a big tablecloth I lay it all on and then pick it all up with until next time).

«All of this felt like a punch to the stomach, but the jab that hurt the most were the numbers around children,» said Kate Maehr, executive director of the Greater Chicago Food Depository, which supplies about 600 food pantries, soup kitchens and shelters.

While they eat, whine, and destroy the kitchen I run around like a chicken with her head lopped off cleaning counters, doing dishes, doling out seconds and pouring more milk... and wine.

For example, let's say that mom is holding her baby in the kitchen, she turns around to put something in the sink, and accidentally, she hits her little one into a pot of boiling water on the stove... It may seem like a far - fetched scenario, but things like this happen all too often.

This might include things like major jobs around the house (cleaning out the garage or stripping and waxing the kitchen floor).

When you have a meal prepared by many hands, you're guaranteed conversation around the different dishes, where the recipes came from, kitchen mishaps, and the like.

This allows you to move the Horizon around like a large tablet for play on the dining room table, kitchen table, family room floor, or wherever.

Plus they last forever and make your kitchen towels feel totally inadequate.Moxie, I have a pro-cloth diapering email I've been sending around (its a explain the concept / why we like cloth vs disposables without ideology kinda thing) if for some reason you would like it.

Like the time around Mother's Day when our kids got sick, sitting in their highchairs, and began to throw up, and I ran bravely from the kitchen, saying «I can't!