Sentences with phrase «around top and side»

The first thing you notice about the Sharp Aquos Crystal is the near - complete lack of bezel around the top and side of the device.

These incorporated an additional reflector panel that extended around the top and the side of the rear wings.

On my last oil change, the technician noted some oil around top and side of the engine block and said there is a small leak.

A small fan inside an acoustic chamber gives off the sound through small, adjustable slots around the top and sides.

A very thin crust all around the top and sides.

Thanks to the lack of bezel around the top and sides of the device, the Aquos Crystal is much smaller in size than most other 5 - inch smartphones.

The P7's design heritage is plain to see — from the metal trim around the top and sides to the curved edge down below, this year's Huawei flagship looks an awful lot like last year's.

To properly remove heat, most fridges need several inches of space around the top and sides.

Not exact matches

Right now the guideposts markets are using for support is around $ 7,500 and $ 11,000 on the top side.»

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

Place the chicken with breast side down on top of the yam and put the rest of the yams and garlic around the chicken or you can stuff some of them in the chicken cavity.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Place the sticky buns cut side up on top of the caramel in the pie dish, placing approximately 8 buns around the outside and 3 inside.

Cut both ends off the plantains and score the sides of the peel from top to bottom, 2 or 3 times around the plantains.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

If you need to get some sugar from the side of the pan, use a pastry brush dipped in water and run it around the top to the pan.

Top with the leeks / onions and brussels sprouts, leaving about a slight border around the sides.

Use a small butter knife to spread the chocolate around the top and over the sides.

Spread more frosting on top and all around the sides.

Top with a layer of the champagne frosting, spreading evenly across the top and around the sidTop with a layer of the champagne frosting, spreading evenly across the top and around the sidtop and around the sides.

Bake around 50 minutes until the cake is browned, the top is not jiggly and the sides pull slightly away from the edges of the pan

Cook the pancakes on the underside until the top starts firming up and look opaque, then turn around a cook until both sides are looking golden.

Sprinkle the coconut over the top and the sides of the cake, pressing the flakes into the cake around the sides to get the coconut to stick.

Use coconut to coat sides and around the top rim of the cake.

Form the dough into a round about 12 inches in diameter and 1 / 4 - inch thick with a rim around the sides to contain the toppings.

Place rolled tortilla, seam side down, into baking dish and spoon sauce over top, spreading around to coat the entire outside of the tortilla.

Place rack over large fire and place peppers on the top, to make roasting easier, turn them around to make sure all sides of peppers are burned.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Let it cook through until bubbles start to appear on the top and carefully use a spatula to turn around and cook on the other side.

Roll out to a large rectangle and spread brown sugar mixture on top keeping an inch bare around the sides.

Scatter the blueberries around the apricots by pressing them slightly deeper into the surface of the batter, making sure to be able to fit all of the berries on top and around the sides of the apricots.

Pour the olive oil on top and then pull up the sides of the parchment paper and twist the top of the parchment so it is tightly wrapped around bulb.

Line the bottom and sides of a 9 - inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.

- Bake your crisp for 30 minutes until the top is golden brown and the juices are bubbling up around the sides.

Bring up long sides of husks forming closed shell of masa around filling, fold husk in half, then in half again and then fold bottom tapered half up creating tight closed bottom leaving top open.

Fold other half of the heart over the top and begin to fold around the perimeter where the two cut sides come together.

Once the oil get's hot, add 2 fillets of fresh cod to the pan, skin side down, after cooking for about 5 minutes, season the top of each fillet with sea salt and freshly cracked black pepper and flip them around, cook for about 1 minute and then remove the fillets from the pan and set aside

Slice off the top of the cupcake if very domed to create a flat surface, then place the bottom half over the top and using a sharp pairing knife trim the sides so they are even all the way around.

Fold the top crust around and under the bottom crust and tuck it gently into the side of the dish.

Bake at 375 °F until the stew is bubbling around the sides, and the top is lightly browned, 35 to 45 minutes (45 to 55 minutes if the pie has been refrigerated).

My own breakfast bowl is on the simple side, I just blended up frozen blackberries and yogurt and topped it off with whatever fresh fruit I had around the kitchen.

Run the knife along the top shell and around the oyster until you get to the other side (this severs the muscles that holds the shell together).

Using thumb and forefinger, press decorative edge along side, around top edge.

Take 2 sheets of heavy - duty foil and layer them on top of each other, then place the springform pan in the middle of the pieces of foil and wrap the pieces of foil around the bottom and up the sides of the pan.

Our club certainly needs to rally around and get behind the team in order to help our side battle their way into the top four, and Crystal Palace on Monday needs to be the start of that.

As per Football Italia, the left - back, who signed for Liverpool from Sevilla for around # 15M in 2014, is one of Monchi's, Roma's Director of Football, top targets along with Jonny Castro from Celta Vigo, and Wolfsburg's Yannick Gerhardt, as I Giallorossi look to strengthen their left side for the coming season.

Bittencourt, meanwhile, is expected to command a fee of around # 6m, and looks a great prospect for the future after some eye - catching displays in the German top flight, as well as for his Germany's Under - 21 side.

Chara showed off his dangles with this spin - o-rama around rookie Jonathan Huberdeau, and then walked in on Jacob Markstrom and buried an absolutely filthy backhander short - side top glove.

Conte's side currently sit six points clear at the top of the Premier League table as the former Juventus and Italy boss has turned things around dramatically.