Line the bottom and sides of a 9 - inch square baking pan with parchment paper; cut off excess parchment paper
around top edge of pan.
Gently crimp the top of the foil sheets
around the top edge of the pan.
Wrap the dough
around the top edges of the pan, and then press the dough into the pan.
Not exact matches
To unmold, run small knife
around edges of galette and invert onto platter (if any onion or carrot strips stick to
pan, remove and rearrange on
top of galette).
6) If you use a meatloaf
pan when you pull the
pan out
of the oven, you can run a butter knife
around the
edges, especially if there's any fat that pooled
around the
top and didn't drip down.
Once done, remove from the oven and allow to cool in the
pan about 20 minutes and then run a knife
around the
edge of the
pan, place a cooling rack on
top and carefully flip the whole thing over so the cake falls out onto the cooling rack.
Sprinkle on the
top of each about 1 tbsp (10g) chopped chocolate
around the inner
edge of the
pans.
Bake
around 50 minutes until the cake is browned, the
top is not jiggly and the sides pull slightly away from the
edges of the
pan
As soon as the brownies are out
of the oven, run a knife
around the
edges then evenly sprinkle 1 cup
of the chocolate chips on
top before covering the
pan with tin foil so the chocolate can melt.
Layer 5 graham crackers across the center
of the
pan, then 2 more, breaking them as needed to fit
around the
top and bottom
edges.
Pour the batter
around the
edges of the
pan and then over
top of the apples.
If you are having a problem with the liquid boiling over, I have heard if you run some butter or coconut oil
around the inner
top edge of the
pan, it keeps the mixture from boiling over.
Run a paring knife
around the
edge of the
pan to make sure the
edges are free before unmolding and removing the
top part
of the
pan