Current: LA — Water harnesses contemporary art as a platform for the exchange of ideas
around water use and conservation via temporary public projects and programs.
When playing in or
around water use a waterproof suncream, and reapply it every time they're towelled off.
Not exact matches
In the Slingshot's current form (soon to be updated in a beta stage), it can deliver
around 800 litres of clean drinking
water daily — enough for about 300 people — and
uses as much electricity in an hour as a basic hair dryer.
In 2014, Unilever issued a «green bond,» offering clarity and transparency
around the
use of proceeds, including a set of clearly defined criteria on greenhouse gas emissions,
water use and waste disposal for the projects funded.
Regarding food and drink
water, the required calculated numbers would be
around 15 % for food and 10 % for
water (even less if rain is
used) Regarding predators: the ark had a huge volume, about 500 American railroad cars, each of them able to carry 240 sheep.
The required food and drink
water was calculated to be
around 15 % (volume of ark) for food and 10 % for
water (even less if rain is
used)
The
water in the wadi was then
used to irrigate the rainless, arid area
around the wadi making cultivation possible.
My husband
used to go up on the roof and slowly pour that sealer stuff all
around - he theorized that it would drip and seep into the exact places that the rain
water would go!
Hi Harri, I tend to only
use it
around my eyes, but maybe try
using a small amount on a cotton pad, as its not
water soluble I can see why that might be a little tricky.
I
used 2 cups of chicken broth and 2 cups of
water instead of veg stock because it was what I had
around and it still worked perfectly.
of
water to substitute eggs), 2 C. Milk (I had to
use water since I was out of Milk this go
around), 1 C. Oats (I warmed up the
water and oats together in the microwave for a bit), 2tsp.
Sour Cream 2 C. Milk (I had to
use water since I was out of Milk this go
around), 1 C. Oats (I warmed up the
water and oats together in the microwave for a bit) 2tsp.
Meaning, if you make it following this recipe, and you think it is too thin,
use less
water the next time
around.
I've never had any luck with rice pudding
using milk to start, my mother always par - cooked it in
water and then added milk
around halfway.
Using water, lightly wet
around the edge of the wrapper.
If
using dried prunes place them in a saucepan with
around 25 ml of
water and bring to the boil.
If you need to get some sugar from the side of the pan,
use a pastry brush dipped in
water and run it
around the top to the pan.
This should take
around 40 minutes altogether - sometimes I only end up
using 4 or 5 cups of
water, it really depends.
He claimed their lab - created burger
uses about 74 percent less
water, generates about 87 percent fewer greenhouse gases and requires
around 95 percent less land than conventional ground beef from cows.
I
used the slow - cooker method and found that after draining and cooling, I put more
water in with them, swished it
around with my hand to loosen the skins and then drained the
water using my hand to catch the chickpeas and repeated a couple times.
While ceramic cookers can be
used year» round — I
use mine throughout the year in New England — special care needs to be taken in freezing weather to keep
water out of the metal bands
around the cooker.
I'm smarter this time
around:) it's been 8 months on Sukan and 90 pounds later, I think the key was making sure I was in mild ketosis (not moderate), drank plenty of
water and I didn't stop
using salt.
The Namoi River Valley catchment covers
around 4 per cent of the Murray - Darling Basin and
uses around 2.6 per cent of all surface
water and 15.2 per cent of groundwater in the Basin (excluding the confined aquifers of the Great Artesian Basin).
Also, if
using a springform pan, first wrap aluminum foil
around the outside of the pan to prevent any leakage when it is placed in the
water bath.
Christina, i don't have psyllium husks either, so i was googling
around for substitutions, and apparently you can
use an equal amount of ground flax or chia seeds, but you will also need to increase the amount of warm
water you add.
1/4 cup + 1 tbsp red lentils 1/4 cup + 1 tbsp chana dal 1/4 cup + 1 tbsp moong dal (hulled, split mung beans) 1/4 cup + 1 tbsp toor dal (split pigeon peas) 5 cups of
water 1/2 teaspoon turmeric 1/4 tsp Aleppo chili flakes, or to taste (this was not spicy) 1 tablespoon vegetable oil 1 large onion, chopped 1 tablespoon minced or pressed garlic (6 cloves) 1 teaspoon cumin seed 1 teaspoon garam masala 2 large tomatoes, chopped (I
used 14 cocktail tomatoes,
around 1 lb) 3/4 teaspoon salt, or to taste
Carefully fold crust
around filling and seal edges (
use water to help if necessary).
and you've smashed it out of the
water we always have some zucchinis lying
around in the fridge, so i reckon it's time i put them to go
use in the form of your bread!
1/2 cup raw cashews, soaked in
water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps)
water to thin to desired consistency (I
used around 1/2 cup but start with less since it will be more saucy initially.
Embrace the versatility of this dish by playing
around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage,
using stock in place of the
water, or stirring in blanched hearty greens or spinach at the end, for example.
Add warm
water until the rice is completely covered, and
use your hands to mix
around and generally agitate the rice.
- If you forget to save a bit of dough... like someone did
around here... just mix a bit of flour and
water together to make a thick slurry and
use that to fill in any and all gaps on the just - baked tart shell.
200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in
water for a
around 10 minutes before
using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract
Whilst the motor is still running, slowly start adding some
water, a tablespoon at a time (I
used around 3 tbsp), to reach the desired consistency.
1/4 cup Olive Oil (I
used a little less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili Powder (I only
used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup
Water (I swished it
around the tomato sauce can to get every last drop)
The 2014 program schedule included: culinary demonstrations centered
around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and
water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts
using sponsor products for the following categories:
«Local engagement officers help create of opportunities for interested local people to participate in decision - making
around environmental
water use.»
feel free to play
around with the measurements as i
used a bit more
water to make really thin pancakes, although this makes the cooking process a bit harder.
Add only as much filtered
water as needed to blend (I had to
use around 1/2 cup).
There are a number of agreements in place between the Commonwealth and state governments
around the
use of Commonwealth environmental
water.
Embrace the versatility of this dish by playing
around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage,
use stock in place of
water, or stirring in blanched hearty greens or spinach at the end.
Please give it enough
water so that it can freely fly
around in there, dance, swim, do the back stroke or whatever it is that pasta needs to do in the
water but just
use enough, and you will be fine.
Then
use your finger to dot
water around the edges so the two squares stick together.
After playing
around with the recipe a couple of times, I finally arrived at a version
using sorghum flour to replace the coconut flour, adjusting the amount of
water to get the right texture.
I haven't gotten
around to trying them with aquafaba (bean cooking liquid) yet but I think
using aquafaba in place of the
water when creating the flax egg, might help.
It
uses about 75 % less
water, generates about 87 % fewer greenhouse gases, and requires
around 95 % less land than conventional ground beef from cows.
Reduce this
water loss by boosting the humidity
around the plants with a thick layer of mulch such as dried grass clippings (placed over top of the plastic mulch, if
using it).
The sakes are produced
around the corner in a distillery
using 19th - century methods: The only ingredients are rice and
water, with house - cultivated moss as the fermenting agent.
They are craft brewed in small batches
using the simplest ingredients: Scottish
water, malts from Crisp and Fawcetts, the best hops that Bellfield can source from
around the world and carefully chosen yeasts.
Icelandic Glacial
uses 100 % natural green energy to fuel its production delivering a premium bottled
water to discerning consumers
around the world while maintaining a «net zero» carbon footprint.