Not exact matches
We coordinate
equipment delivery, merchandise and do total store resets, which means we're restocking all product and
arranging it to the assigned location in each freezer.»
Winston Foodservice works closely with the grant winner to determine its needs and help make final selections as well as
arrange delivery of the
equipment to the district.
«I reserve, obtain, and
arrange delivery of requested
equipment, from audio cassette players to computer / LCD projectors.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen
equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and
arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient
delivery of food items to each table
• Drove various vehicles to make
deliveries to and from merchants and retailers •
Arranged for maintenance and repair of all warehouse vehicles by designated vendors • Prepared the processing of requests and supply orders • Packed boxes and cartons and loaded and unloaded material into and out of vehicles • Maintained cleanliness and tidiness of everything within the warehouse • Kept inventory of all warehouse materials and
equipment • Interpreted and assisted in implementing safety regulations
Arranged and organized pickup and
delivery of video
equipment and catering for shoot day and post-production meetings.
WORK EXPERIENCE May 2008 — Present Alberta Food Processing Plant, Edmonton AB Food Process Worker • Take
delivery of raw materials check and store the same • Operate
equipment for chemical treating, size grading, crushing and take out juice, and mixing, freezing and drying foods • Operate conveyor and processing utensils • Sterilize
equipment and maintain processing areas to be clean • Operate
equipment to mix together flour, meal and feed • Take samples and check products for shipping • Check boxes or bins of crop and vegetables as they are delivered, and systematize weighing and storage •
Arrange and sort fruit and vegetables for processing, and feed them into machines
Received
deliveries of files,
equipment and documents and
arranged for
delivery to different offices
• Track record of creating office correspondence such as letter, memos and reports according to professional protocols • Skilled in handling incoming calls for information and providing concise info by remaining within company protocol limitations • Competent in maintaining records and filing systems according to set procedures • Known for maintaining the confidentiality of all information • Proficient in liaising with vendors and suppliers to ensure accurate and timely
delivery of office
equipment and supplies • Deep insight into operating and maintaining office
equipment such as copiers, fax machines and scanners • Effectively able to work with technology to ensure smooth office practices and procedures • Demonstrated ability to perform scheduling and follow up duties • Well - versed in providing support to different departments with their projects, including marketing, sales and procurement • Able to
arrange travel and accommodation for executives based on their specific requirements • Unmatched ability to take and type minutes of the meeting while maintaining accuracy and essence of each agenda • Competent at communicating verbally and in writing to answer queries or provide information in an accurate and professional manner • Efficiently coordinates the flow of information both internally and externally to ensure smooth work processes
Call 1.800.381.8080 to
arrange for home health, hospice, palliative and infusion therapy services, as well as the
delivery of medical
equipment and supplies.