Major Tasks Performed • Greet guests as they come
in and
serve water and bread • Present menus and delegate hostess to take orders • Remove used
dishes and cutlery between course and replace with clean tableware for the next course • Clear tables and put tableware
in proper section to be washed • Clean table tops, chairs and booths • Reset tables and
arrange tabletop appropriately • Respond to guest requests and complaints • Wash
dishes in the absence of dishwasher • Prepare and
serve soups and salads
Assisted
in maintaining preparation and service areas
in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean
dishes, utensils and cooking equipment
in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned,
arranged, and garnished food, and
served food to waiters or patronsPrepared and
served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and
served food to customers.
Served meals and snacks to employing families and their guests.
Served residents and guests during meal times with speed and efficiency.Set up banquet tables.