Arrange on baking trays and bake for 25 minutes until golden and crisp.
Shape dough in desired shapes, and
arrange on a baking tray, allowing to rest uncovered for another 30 minutes:
Arrange on the baking tray.
-- Slice the tomatoes in half and
arrange on a baking tray with the garlic cloves still in their skins.
Preheat oven to 180 C. Chop the broccoli and zucchini into small, evenly sized pieces and
arrange on a baking tray.
Not exact matches
Arrange the grapefruit halves
on a parchment - covered
baking tray (you might need 2
trays, depending
on the ones you have).
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5)
Arrange bread slices
on a
baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Then, just when guests start arriving, I
arrange a batch
on sheet
tray and
bake fresh screaming bubbling jalapeno poppers in 12 minutes!
Once marinated, remove the mushrooms from the bag and
arrange them in a single layer
on a
baking tray covered in parchment.
Rub them with the oil,
arrange them
on 3/4 of the
baking tray and sprinkle them with salt and pepper.
Toss to coat and
arrange on one or two
baking trays - the
trays shouldn't be too crowded.
Arrange watermelon slices
on 2
baking trays, covered with parchment paper, and sprinkle with salt, paprika and lime juice, if using.
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands
on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6)
Arrange the cookie dough pieces
on a greased
baking tray 7)
Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche
on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut
Roughly chop the vegetables for roasting and
arrange on a flat
baking tray lined with parchment paper.
Arrange the coated chicken pieces
on a
baking tray lined with aluminum foil, skin side up.
Press each strip of bacon in brown sugar
on both sides and
arrange on parchment lined
baking tray.
Arrange the delicata squash
on a
baking tray.
She'd then
arrange these little perfect yellow balls (which look like full golden moons)
on a parchment paper - lined
baking tray, then paint them with liquid egg yolk until they start to shine like the sun.
For the praline
Arrange a lightly greased piece of greaseproof paper on a baking tray then arrange the nuts in one layer quite close to
Arrange a lightly greased piece of greaseproof paper
on a
baking tray then
arrange the nuts in one layer quite close to
arrange the nuts in one layer quite close together.
Arrange on a large
baking tray with the garlic cloves.
Arrange the ppepr
on another
baking tray.
Arrange wrapped cones
on a
baking tray and
bake 20 - 25 mins until light golden in colour.
Arrange the aubergine slices (not overlapping)
on two
baking trays lined with
baking paper.
Arrange around the squash
on the
baking tray.
Arrange blanched, chilled vegetables
on a
baking sheet or
tray in a single layer.
Arrange the tomatoes
on a
baking tray, skin side down.
Arrange carrots
on the
baking tray, and sprinkle with salt.
Arrange the sliced fennel
on a
baking tray lined with parchment paper.
Coat two
baking trays with olive or avocado oil and
arrange the cauliflower florets
on them, giving each enough space to brown instead of steam.
Brush eggplant slices with oil, light sprinkling of salt (if skipped the pre-salting step),
arrange evenly
on baking tray.
Arrange corn chips
on a
baking tray.
Chop potatoes into chip shapes, toss with a little rice bran oil,
arrange on a
tray on baking paper and
bake for about 30 - 40 minutes until golden.
Cut the other two pitas into small wedges and
arrange in a single layer
on two
baking trays.