Slice chicken and
arrange on plates with squash.
Toss salad with vinaigrette and
arrange on plates that have been lined with salad greens.
Arrange on plates and divide the salmon on top of the salad.
Dunk each mushroom slice in sake, dredge in rice flour, shake of any loose flour and
arrange on a plate or rack.
Cut rolls diagonally in half;
arrange on plate and serve with sauce.
Chefs from different regions of Japan roll it and
arrange it on the plate according to their own styles, and they spend years learning the craft of sushi - making.
Fold and
arrange on plate or platter.
Slice each roll into pieces about 1 inch thick,
arrange on a plate and serve.
Remove the chops from the pan and
arrange on a plate.
Transfer mushrooms to a bowl and serve with crostini, or spoon a bit of the mushroom mixture on each slice of crostini and
arrange on a plate.
In the meantime, suprème your grapefruits and orange and
arrange on a plate the way you want them.
Arrange on a plate and chill until ready to cook them.
Once it's done,
arrange on a plate, garnish with a little more fresh rosemary and serve.
Arrange on plate and set aside.
Arrange on a plate and add some thinly sliced onion.
To Assemble: Chop vegetables and
arrange on a plate.
Slice an avocado and
arrange on a plate.
Peel the blood orange and break apart into sections or slice into thin medallions and
arrange on a plate.
Put grilled vegetables in the marinade, making sure everything is evenly coated and
arrange on a plate.
I arranged them on the plate in the shape of a face.
While colorful fruits and vegetables look great
arranged on a plate, there are also powerful compounds at work under the surface that have incredible health and detoxing benefits.
Arrange on a plate and add some thinly sliced onion.
Remove eggplant from oven and
arrange on a plate dividing tomato mixture over the top of each.
Once chicken is done, remove toothpicks, slice the chicken crosswise and
arrange on plate.
Summer cooking can be as simple as assembling — picking up a few fresh items you like and
arranging them on a plate or tossing them together in a bowl with a sprinkle of salt and a nice glug of olive oil.
Or cut them into bite - sized pieces and
arrange them on a plate as you bob your head down for a bite in - between wrapping presents, addressing your Christmas cards, clicking «buy now», and planning your holiday menu.
As Julia Child said, «It's so beautifully
arranged on the plate — you know someone's fingers have been all over it.»
To plate a wrap like the one pictured above: trim the ends, cut in half, cut the halves on the diagonal, and
arrange on the plate.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and
arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table
Not exact matches
Arrange the spaghetti
on the
plates and garnish with sprouts and chopped pistachio nuts.
Arrange greens
on one side of each serving
plate; drizzle with remaining 2 tsp.
For smaller groups, place one cup of sushi salad
on the center of a
plate and carefully
arrange sliced beef
on top.
Arrange the meats
on a large serving platter or individual
plates or, for a more convivial feel, a wooden board.
Arrange the grits squares
on individual
plates.
Arrange chicken packages in a single layer
on a 10» pie
plate.
Arrange the lobster halves
on a warm
plate, meat side up.
Arrange the Cottage cheese skewers in a microwave proof small
plate and cook, uncovered
on High for 4 minutes.
Arrange your salad
on a
plate or in a bowl.
For the adults, I heap
plates with some peppery arugula,
arrange the chicken
on top and drizzle it with the piccata sauce.
To serve,
arrange 2 or 3 braciole
on each serving
plate.
Arrange the following toppings in bowls or
on plates for guests to self - serve.
On a large
plate,
arrange the arugula, peaches and heirloom tomato wedges.
To serve: Carefully remove the skins and
arrange the peach halves
on a serving
plate.
Arrange the pear quarters
on individual salad
plates.
Arrange a layer of greens
on the
plates.
Arrange 1 1/2 cups salad greens
on each of four
plates.
Or, if you're serving the truffles at a party,
arrange them
on pretty
plates, garnishing with a nice twist of thinly sliced lime zest, to bring the flavor and color to life.
Once you spoon some yummy risotto onto your
plate, get a handful of microgreens and
arrange them
on top so they don't wilt.
Add the oranges, fennel, and olives to the bowl with the dressing; gently toss them to coat lightly with dressing and
arrange over the arugula
on the
plates.
Arrange pasta
on plate, top with seared scallops, add some fresh ground pepper, grated parmesan, and green onions.