Remove from oven and
arrange on serving tray.
Not exact matches
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5)
Arrange bread slices
on a baking
tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7)
Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Make sure to take the cheeses you are
serving out of the refrigerator 30 - 45 minutes prior to
arranging them
on the
tray so they will be at room temperature before cutting.
PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and
serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands -
on experience in
arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds
Arrange a few glasses
on a
tray — or a pretty
serving dish — and use them as a centerpiece.
Antique bottles
serve as informal vases and are
arranged on a rustic
tray made from reclaimed wood.