Cut butter into small pieces and
arrange over apple mixture.
Not exact matches
Arrange the
apple slices in a spiral - shaped pattern
over the bread pudding.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted
apples, so I just rolled the dough out to a big rectangle, dropped the
apple pieces
over it evenly, rolled it up into a tube and
arranged the tube in a 9 ″ round cake pan.
Arrange the cheese wedges on top of the
apples and sprinkle remaining 1/2 cup pecans
over the filling.
When the sugar starts to melt,
arrange apple slices and
over medium heat cook for 1 minute without flipping.
Arrange apple quarters slit - side - up
over the batter.
To make the topping, core and thinly slice the
apples and
arrange over the cake batter, overlapping slightly.
Arrange the raw squash
over a large serving plate, or individual plates and spoon the juicy blackberry and
apple mix on top.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the
apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced
apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free,
arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the
apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Arrange remaining
apples over layer of orange.
Arrange the remaining
apple slices
over top, overlapping them slightly, in a circular patter
over the batter.
Arrange apples in pastry shell; sprinkle morsels
over apples.
Arrange the
apple quarters with cut side up
over the caramel, add cinnamon if used, place
over medium heat and cook for about 8 - 10 minutes to partially cook the
apples.
Arrange the sweet
apple chicken sausage slices
over the salad.
Arrange apple slices
over top.
Arrange the
apple slices in a separate pan and cook
over medium flame for 3 - 5 minutes, until slightly softened.
Arrange apple wedges on a plate and drizzle peanut butter mixture and chocolate mixture
over the top.