Add the oranges, fennel, and olives to the bowl with the dressing; gently toss them to coat lightly with dressing and
arrange over the arugula on the plates.
Not exact matches
Arrange arugula over ricotta; cut into serving pieces.
When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh
arugula or spinach, and then
arrange the roasted vegetables
over the top.
Arrange about 1/4 cup of the
arugula evenly
over the horseradish.
Line a serving platter with mixed greens or
arugula, then
arrange the eggplant halves, cut side up,
over them.
Combine the beets, carrots and
arugula in a large bowl; toss together; and
arrange over the farro.
Arrange each beet in a circular pattern on the plate, place a small handful of
arugula on top of the beets, scatter the pistachios, pomegranate seeds and the goat cheese
over the four plates and dress with the citrus dressing.