Peel and section orange;
arrange over lettuce.
Not exact matches
Set up the salad in a serving bowl or platter and
arrange the grilled sausage slices
over the Romaine
lettuce.
Dice remaining ingredients and
arrange in rows
over lettuce.
Now place the bottom portion of the bun on a plate, spread a thick layer of cream cheese spread
over it and
arrange few torn
lettuce leaves.
Allow guests to spread very small amounts of kochujang
over lettuce leaves,
arrange lamb and vegetables in
lettuce leaves, then wrap filling with
lettuce leaves and dip into sauce.
Arrange the green beans, tofu, tomatoes, beans or chickpeas, olives, and optional artichoke hearts in separated mounds
over the
lettuce or greens.
Arrange the
lettuce, potatoes and beans on a serving plate and distribute the olives and eggs
over the salad.
Arrange a little
lettuce over the surface of each pita, followed by the seitan, then the cucumber mixture.
Serve at once,
arranging individual servings
over lettuce, baby greens, or other raw greens, if desired.
Arrange lettuce over and top with cucumber, sprouts, and some drained pickles.
Arrange lettuce on a serving platter; spoon vinaigrette
over and garnish with herbs.
Arrange lettuces in a serving dish and pour
over the pea - and - cream sauce.
Arrange the shredded carrots and beets
over the bed of
lettuce and top with the blackberries.
You can drizzle it
over barbecue chicken slices that are
arranged on
lettuce leaves just at serving time.