Not exact matches
Arrange 3 noodles
over milk mixture; top with half of
squash mixture, half of spinach mixture, and 3/4 cup milk mixture.
Arrange the raw
squash over a large serving plate, or individual plates and spoon the juicy blackberry and apple mix on top.
Alternate slices of eggplant, zucchini, yellow
squash and red bell pepper
over the tomato paste mixture and continue to
arrange the slices starting at the outer edge of the dish and working toward the middle.
Use a serving spoon to scoop up rough hunks of the cooked
squash flesh — leaving behind the skin — and
arrange them
over the bottom of two large plates or platters.
Prick
squash all
over with the point of a sharp paring knife and
arrange on a foil - lined rimmed baking sheet.
Arrange 3 noodles
over milk mixture; top with half of
squash mixture, half of spinach mixture, and 3/4 cup milk mixture.
Alternate slices of eggplant, zucchini, yellow
squash and red bell pepper
over the tomato paste mixture and continue to
arrange the slices starting at the outer edge of the dish and working toward the middle.