To make the topping, core and thinly slice the apples and
arrange over the cake batter, overlapping slightly.
Not exact matches
I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the
cake, I
arranged each one around the
cake and then spooned the gelatin
over the top of the segments when I was done.
Drizzled
over 1 tbsp lemon juice to stop the slices from browning, then
arranged the slices on top of the
cake.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces
over it evenly, rolled it up into a tube and
arranged the tube in a 9 ″ round
cake pan.
Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally
arrange fruit
over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a
cake knife.
Arrange cooked lemon slices
over cake as decoration, if desired.
Arrange the topping
over the
cake and bake for 40 - 50 minutes.
Spread the whipped cream
over the
cake and
arrange the strawberries and mint leaves on top.
Cut the orange fillets into smaller pieces and
arrange them all
over the lower
cake slice.
You could also just neatly
arrange sliced fresh cherries
over the top of the
cake.
I'm just really hoping that a few of you are going to buy your pies from the store's bakery section, pull them out of the boxes,
arrange them on your nicest
cake stand and add a few dollops of whipped cream (from a can) and toss some cinnamon sticks on a few minutes before your overly critical mother comes
over and pretend you made them yourself.
Arrange the candied citrus slices
over the top of the
cake, overlapping to make beautiful jeweled tiles of fruit.