There, on hot summer days, the noodles are eaten cold,
arranged on a bamboo lattice rack with dipping sauce, while on chilly winter days, the noodles are immersed in piping - hot broth.
«They grow in such a way that the carbon nanotubes
arrange themselves perpendicular to the substrate, like a
bamboo «forest»
on a field, where each
bamboo will be equivalent to a nanotube.»