6 pm — Lois sets up a borrowed electric guitar as a chopping block as part of the set for the shoot, and
arranges sliced tomatoes, onions, and jalapeños on it.
Arrange the sliced tomatoes, burrata cheese and crostini pieces on a serving platter.
Arrange the sliced tomatoes in an overlapping pattern on top.
Arrange the sliced tomatoes on two plates and top with mozzarella slices and fresh basil leaves.
Not exact matches
Arrange romaine lettuce, chickpeas, yellow squash ribbons,
tomatoes, cucumber and bell pepper
slices, olives, asparagus, green beans, and grilled zucchini on a large platter.
Arrange the
tomato slices and bell pepper pieces in a single layer on the other baking sheet, season with pepper.
Arrange the turkey, bacon,
tomato, and
sliced hard boiled egg decoratively over the greens and garnish the salad with the kalamata olives and the blue cheese.
Spread some of the dressing on each half of the roll and
arrange a lettuce leaf and a
slice or two of
tomato on the top halves.
Arrange ingredients in a rainbow shape in this order: diced
tomato, carrot, corn kernels, diced avocado, broken blue corn chips,
sliced red onion,
sliced grilled chicken, black beans.
If you want the effect I show here, buy one small heirloom
tomato in as many colors as you can find — ideally green zebra, yellow, orange, red, and dark purple - red, then thinly
slice and
arrange on top of the leek filling, pressing in.
Slice the
tomatoes and
arrange on top.
Arrange the pasta on four plates, add roasted cauliflower, zucchini
slices, lettuce,
tomatoes and a few dollops pesto on top.
Arrange the oysters,
tomatoes, and lettuce on the bottom
slices of bread.
Arrange half of the avocado
slices over it, then a layer of
tomatoes.
Slice the
tomatoes and
arrange on top, then add the cheese.
Take another diagonally cut bread
slice and
arrange the filling,
sliced tomatoes and torn lettuce leaves as exactly the same way as above.
Arrange the following on a plate: 1 Heirloom
Tomato,
Sliced 1 Ripe Peach,
Sliced — yellow or white but make sure it's ripe Fresh Mozzarella,
Sliced Chopped Basil Fresh Pepper Drizzle with Olive Oil Optional — Drizzle with Balsamic Vinaigrette
On top of each,
arrange 3
slices of zucchini, 3 cherry
tomato halves, and 6 walnut pieces in a pinwheel design and place 1 walnut in the center.
Starting on the bottom half of the Ciabatta roll,
arrange one thinly
sliced steak, then 4 ounces of
sliced tomato, about 2 ounces of the caramelized onions, then 1 ounce of the Fresh California Avocado
slices.
Arrange the
sliced, drained
tomatoes over the dough.
On a large platter,
arrange the lettuce,
sliced eggs, green beans, potatoes, halved
tomatoes, and olives.
Arrange one - fourth of sprouts on 4 plates and top each with a
tomato slice.
Arrange the
tomato slices in a shallow container.
Slice the
tomatoes and
arrange them over the mustard in a single, even layer.
If you're using
sliced mozzarella:
Arrange the
slices on the bread, then scoop up some of your
tomato mixture and place over the cheese.
Arrange the
tomato slices on top, and season with salt and pepper to taste.
Arrange the
tomato slices on a platter, overlapping slightly.
Arrange the
tomato slices on top of the pesto.
Arrange the
tomato slices in a single layer on the prepared sheet pan.
Arrange sliced heirloom
tomatoes over the pesto, mixing yellow and red varieties.
In a small oven safe dish,
arrange the cherry or rosa
tomatoes (you can
slice them in half or leave a few whole), drizzle with olive oil and balsamic vinegar, and add the sprig of rosemary.
Cubes of baked tofu, thinly
sliced veggies, halved cherry
tomatoes, and baby spinach are artfully
arranged on cooked barley.
On a large platter,
arrange tomato, mozzarella
slices and basil leaves, alternating them.
Then,
arrange some black or pinto beans,
sliced avocado, diced
tomatoes, and lightly cooked corn kernels on it.
Arrange slices of fennel on top of the
tomato and add the crumbled Italian turkey sausage on top of the fennel.
Arrange tomato slices on the sandwich, and top with the rest of the avocado.
5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1 plum
tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin
slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for
slicing and
arranging jalapeños.
Alternate
slices of eggplant, zucchini, yellow squash and red bell pepper over the
tomato paste mixture and continue to
arrange the
slices starting at the outer edge of the dish and working toward the middle.
Arrange tomato slices in pie shell and top with filling; smooth.
Arrange tomato slices on prepared sheet, sprinkle with 1/4 tsp.
Arrange 3
slices or so of
tomato down the center of each.
Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top.
Arrange the
tomato slices in an even layer on top of the other ingredients.
Peel and
slice the onion and
arrange the
slices over the
tomatoes.
--
Slice the
tomatoes in half and
arrange on a baking tray with the garlic cloves still in their skins.
Arrange the lettuce on a plate, add peach,
tomato, and onion
slices.
Arrange tomato slices on top of meats.
A simple
tomato and cucumber salad —
sliced neatly and
arranged in concentric rings, dressed with a light French dressing and sprinkled with chopped chives, this is always appreciated!
Arrange the corn chips around the salad and sprinkle with shredded cheese, diced
tomatoes,
sliced ripe olives, and green onions.
Arrange tomato slices decoratively on phyllo in a single layer, leaving a 1 / 4 - inch border on all sides.