Not exact matches
Arrange the potatoes
around the
chicken, creating a nest
around the bird.
Arrange the
chicken mixture in a big bowl with a serving spoon with the bibb lettuce all
around.
Arrange sliced onions and broccoli
around the
chicken thighs.
Arrange the roasted vegetables
around the
chicken on a serving dish.
Arrange lemon and garlic cut sides down in skillet
around chicken.
Arrange garlic, shallots, thyme, bay leaves, and juniper berries
around chicken; drizzle oil over.
Once you're done seasoning, put the
chicken breast - side up in a large skillet — anything ovenproof and 12» or bigger works, whether cast iron or stainless steel — and
arrange the lemon and garlic cut - side down
around the
chicken (as artfully as you'd like).
Arrange the roasted potatoes and garlic scapes
around the
chicken.
Arrange shallots, garlic, and 6 thyme sprigs
around chicken and pour oil over.
Arrange the fennel
around the outside and place the
chicken pieces closely together in the center.
Arrange the lemon pieces, shallots, and garlic
around and under the
chicken and sprinkle with the rosemary and oregano.
Then reduce the heat to medium,
arrange the mussels,
chicken and chorizo evenly
around the pan and push them down slightly into the rice.
Add the onion mixture to the pan,
arranging around the base of the
chicken.
In a large baking dish or roasting pan,
arrange the
chicken without overlapping the pieces, scatter
around the whole shallots and pour over the sauce.
A third option, if you are cooking something like
chicken thighs, is to leave the hot coals in the center of the grill and
arrange the food
around the cooler perimeter.