Originally, the only difference in this recipe was the addition of raisins, and that is very normal, but we make all kinds
of arroz con leche, this one is my favorite.
Impress your friends by whipping up a few paletas de pina, (pineapple ice pops) in the cabana, or pulling out a paleta
de arroz con leche — a frozen take on rice pudding.
For dessert, Chileans eat fresh fruit, ice cream, or other desserts such
as arroz con leche (rice pudding).
Nothing is better than a delicious bowl
of arroz con leche, especially if a host of farm animals have a hand in the preparation!
I'm Peruvian so I sprinkled some cinnamon on it and called it «
Arroz con leche».
This arroz con leche, have a special place in my heart because my grandmother used to make it all the time as a number on dessert after our holiday dinner.
Filed Under: Breakfast, Dessert, Holidays, Popular Recipes, Recipes, Rice, Vegan Mexican Tagged With:
arroz con leche, breakfast, dessert, glutenfree, holidays, mexican rice pudding, vegan
I made
the arroz con leche this morning for myself and my 2 munchkins... absolutely delicious.
I made the egg free + vanilla protein powder which apparently translates to
arroz con leche!